Analysis with technology
Diet & nutrition
Forces
Pharmacological & physiological aids
Nutritional aids
100

What force does a force plate measure?

Ground reaction force.

100
What are essential amino acids?
Those that are required in the diet as the body cannot make them. 
100

What is the equation for velocity?

Displacement (m) / time taken (secs)

100

What hormone do anabolic steroids resemble?

Testosterone 

100

What athlete would benefit from sodium bicarbonate?

400m runner/ 100m swimmer

200

Give one advantage and one disadvantage of using a force plate. 

Advantage- results are immediately available. 

Disadvantage- equipment is expensive. 

200

Why is fibre important and name a source. 

- Keeps your digestive system working properly. 

- Fruit, vegetables, nuts, seeds, legumes, wholegrain.

200

Define momentum.

The quantity of motion possessed by a moving body. 

200

Give three risks of using anabolic steroids.

- Liver damage
- Irritability, aggressions and mood swings
- Potential heart failure
- Hormonal disturbances (e.g. acne and male patterned hair growth) 

200

Give two benefits and two risks of using caffeine. 

- Benefits: increased focus/ concentration/ reaction time, delays onset of fatigue, increases metabolisation of fats. 

- Risks: gastrointestinal problems, insomnia, heart palpitations. 

300

Give two ways in which limb kinematics can optimise performance in sports. 

To identify weaknesses and make changes to make technique more efficient.

To help prevent injuries. 

To assess gait and movement efficiency. 

To analyse sporting technique. 

300

Give two reasons why electrolytes are important. 

- Conducting electrical impulses 

- Transport of nutrients 

- Regulate ph 

- Support muscle function

- Support energy production 

- Support mental function 

300

On a free body diagram, where do the weight and air resistance vectors originate, and why?

The centre of mass because they act on the whole body. 

300
Give two benefits of using RhEPO and one risk.

Benefits: increased RBC count, increased oxygen-carrying capacity, increased intensity and duration of performance. 

Risks: hyper-viscosity of blood (stroke, blood clots, heart diseases), organ enlargement and high blood pressure. 

300

Explain the process of glycogen loading.

- A week before competition, athlete does glycogen depleting endurance exercise. 

- About 4-7 days before competition, athlete consume a high protein, high fat, low carbohydrate diet.
- About 4 days before competition, athlete does more glycogen depleting exercise.
- About 2-3 days before competition, athlete consumes a high carbohydrate diet.
- About 2-3 days before competition, exercise is tapered/ rest encouraged. 

400

Name two uses of a wind tunnel. 

- Adapt equipment (helmet, bike, clothing) to increase aerodynamic properties. 

-Adapt technique to improve aerodynamics/ ensure it is more streamlined.

- To replicate the effect that wind causes on the air resistance of a bike. 

400

Give three reasons water is important. 

- Transport and absorption of minerals, vitamins, glucose and fatty acids. 

- To allow chemical reactions to take place. 

- Regulation of body temperature. 

- Prevent dehydration and associated symptoms e.g. headaches. 

400

What is meant by the term 'balanced forces'?

Forces are balanced if the overall net force = 0. If forces are balanced, the body will remain at rest or moving in a constant direction at a constant velocity. 

400
Give three benefits of using HGH. 

- Increased muscle mass
- Increased fat metabolism
- Increased blood glucose levels
- Increased intensity of performance
- Faster recovery speed

400

Describe the timing of pre-event meals.

- 3 hours before: high carbohydrate meal with slow digesting (low GI) carbohydrates.
- 1-2 hours before: smaller meal/ snack with quick digesting carbohydrates (high GI).

500

Describe how limb kinematics is conducted. 

- Reflective markers are placed on the performer's bony landmarks. 

- Movements are filmed using multiple 3D video cameras. 

- Cameras convert any motion shown by the reflective markers into a digital format for analysis. 

500

Name and define the three components that make up Total Daily Energy Expenditure (TDEE)

1. BMR- basal metabolic rate- the minimum amount of energy required to sustain essential physiological functions at rest. 

2. TEF- thermic effect of food- the energy required to eat, digest, absorb and eat food. 

3. Physical activity energy expenditure- the total number of calories required to perform daily tasks. 

500

Give six factors that affect drag. 

- Velocity: higher velocity = more drag
- Shape: more aerodynamic shape = less drag
- Frontal cross-sectional area: smaller FCS = less drag
- Smoothness of surface: smoother surface = less drag
- Proximity to surface of water: close to surface of water = less drag

500
Describe the process of blood doping. 

- A volume of blood is removed from the body 4 weeks ahead of the competition and stored (frozen).
- The athlete naturally replenished lost blood.
- A few hours before the competition, the blood is re-injected using a saline solution to increase RBC count and oxygen carrying capacity. 

500

Give three benefits and two risks of consuming creatine monohydrate. 

- Benefits: allows ATP-PC system to last longer, replenishes PC stores, increased training intensity and duration, increased muscle mass, increased explosive strength. 

- Risks: liver damage, gastrointestinal issues, water retention/ bloating. 

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