Cuisine
Hospitality
Safety
Food Descriptions
At the Register
100
This is our Asia Fit Menu Description
Full Flavor options under 400 calories per serving
100
This is what every guest should hear in your voice when answering the phone
What is a smile
100
This is the current safety topic.
What is Restaurant Security & cash handling.
100
House Chicken
Tender pieces of chicken, in a carmelized sauce of garlic, white wine, and soy.
100
This is the lead question when offering our loyalty club.
What is "Have you registered your visit today?"
200
These dishes cannot be made mild.
What are firecracker, kung pao, pad thai, tai sweet chili, and curry
200
This is the time our doors should be unlocked and open for business.
What is 10:45am
200
This should be the immediate response to noticing a spill in the dining room.
What is immediately placing a wet floor sign out or standing over the area until a wet floor sign can be retrieved.
200
Thai Coconut Curry
Steamed white meat chicken with fresh green beans, red peppers, carrots, white onions and broccoli in our creamy Thai coconut curry.
200
These are the three things that should be done when a guest alerts a cashier of an allergy.
What is get the manager involved, alert the kitchen, and use clean instruments to ensure there is no cross contamination.
300
These are our dishes that typically come served with peanuts.
What are Kung Pao, Thai Peanut Salad, Pad Thai?
300
This is what you should do if you see a guest not eating their food.
What is do a table touch and inquire about the guest's meal.
300
This is how often we should replace the stainless steal scrubbers on the walk line to prevent pieces of metal getting into food.
What is each shift or daily
300
Grilled Teriyaki Salmon
Wild caught Alaskan Salmon, grilled, served over a bed of wok tossed fresh red peppers, carrots, broccoli, green beans, and onions.
300
DAILY DOUBLE! How much would you like to wager? You have 20 seconds to answer this question.
What is the appropriate bonus amount to give for $425 of gift cards purchased?
400
These are our Gluten free menu items.
What are Curry Chicken, Pad Thai, Japanese Miso Salad, Bourbon Chicken, and Edamame?
400
The friendly reception and treatment of guests or strangers.
Hospitality
400
This is a circumstance when you should request another form of payment
What is when the numbers are not raised and it doesn't go through micros?
400
Chopped Asian Vinaigrette
Grilled chicken breast on organic spring mix, romaine and iceberg,with carrots, red pepper, cilantro, green onions, sesame seeds, quinoa and slivered almonds.
400
This is the 5' - 10' rule
What is face the entrance and acknowledge guests at 10 feet and verbally at 5 feet.
500
These are our vegetarian sauces.
What are House, Firecracker, Orange, Sweet & Sour, and Teriyaki
500
These are the 5 words that create the acronym BLAST.
What is Believe, Listen, Apologize, Satisfy, Thank
500
This is what QCA stands for, and this is how you should accept cash payments.
What is Quick Change artists? Cashiers should place original bill on top of drawer, give guest change, then place bill in drawer slot.
500
Quinoa
This is a mild nutty whole grain rich in protein and nutrients
500
Name at least 3 security features when checking for counterfeit currency.
What is color changing ink on bottom right corner, woven thread,hologram, the portrait is clean and un-blurred, microprinted words, overall feel of paper, color quality, and checking pen appears yellow when drawn on money.
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