Types of Pickles
Pickle Shapes
Pickle History
Famous Pickles
Pickles Around the World
100

The most common type, characterized by the use of dill herb in the brine.

Dill Pickles

100

Pickled in one piece, common for dills.

Whole

100

Ancient ___________ used vinegar and salt brines to preserve foods, a practice that likely originated there.  

Mesopotamians

100

The 7-foot-tall, mischievous mascot for the Portland Pickles baseball team.

Dillion T. Pickle 

100

Eastern Europeans introduced various forms of lacto-fermented cabbage

Sauerkraut

200

Similar to classic dill but with a high amount of garlic, providing a stronger flavor.

Kosher Dill

200

Long, wedge-shaped pieces often used on plates.

Spears

200

Cucumbers, native to ________, were introduced to the Tigris Valley and quickly became a favored item for pickling.

India

200

The Vlasic pickle mascot 

Stork named Jovny

200

This country is estimated to consume the highest volume of pickles globally, with some estimates suggesting they consume nearly 75% of the world's pickles

China

300

Sliced cucumbers in a sweet-and-tangy brine with sugar and spices.

Bread & Butter

300

Thin round slices perfect for burgers.

Chips / Slices

300

Aristotle praised their healing properties, and it is rumored that ___________ used them for beauty.

Cleopatra

300

Tommy and Angelica Pickle 

The Rugrats

300

In Japan, it is common to eat pickled plums, known as

Umeboshi

400

Small, bumpy cucumbers often pickled whole for a crunchy snack or served with pâté.

Gherkins / Cornichons

400

Finely chopped pickles for hot dogs

Relish

400

Amerigo Vespucci, for whom __________ is named, was a pickle merchant who supplied ships with pickles to prevent scurvy.

America

400

He is always "Just happy to be here" 

Pickle Nick

400

A tangy, creamy Eastern European soup featuring dill pickles, potatoes, carrots, and fresh dill, often thickened with a sour cream and flour mixture and served with extra dill and a dollop of sour cream

Pickle soup, or Zupa Ogórkowa  

500

Refrigerated, unpasteurized pickles that are very crunchy and bright green, often made without vinegar.

Half Sour

500

Long, thin, flat slices designed specifically to fit on bread or in wraps

Sandwich Slices

500

The Industrial Revolution, combined with the invention of the _________ , allowed for improved, mass-produced pickling.

Mason jar

500

The runner-up in the WWE Undisputed Championship "I QUIT MATCH"

Pickleman

500

Italians are fond of a condiment called ___________ , which consists of pickled peppers, celery, cauliflower, and carrots

Giardiniera

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