Goals
Metrics
Food Safety
Best Practices
Misc
100

What is the goal for Fill Rate? 

98% or higher

100

What are the 2 components of a Perfect Order?

100% FR & <4:30 minute WT 

100

Yes or no- Do eggs need to be placed in a food safe bag?

Yes


100

How do we stage OS?

In a tote


100

How many tote audits should be performed daily?

15 (5 AM, 5 RE, 5 FR) 

200

What is the goal for OMW Destage?

80% or higher


200

What is an Idle Trolley?

A requested trolley that sits idle for 10 minutes or more

200
Are personal items allowed on trolleys?

No

200

What is Scan, Bag, Scan?

Scan the item, bag the item, scan the tote

200

What timeframe is Primetime measured for Pickup?

2p-7p

300

What is the goal for Canceled Orders?

3% or less 


300

What is Route Adherence?

Measures how accurately shoppers are following the route as designed.

300

Yes or No- Can chicken and beef be placed in the same prowave bag if all Food Safety Best Practices are met?

Yes 

300

What is Drop and Go?

Backroom associate stages all trolleys


300

What does PSR stand for?

Pickup Standards Review


400

What is the goal for Route Adherence?

93% or higher


400

What is an On-Time Order?

Orders that are 100% PICKED 15 minutes prior to the pickup window.

400
True or False- Items in go-back containers do NOT need food safe bags?

False


400

What is the BP for picking SC?

Select on trolley route

400

What is the application used to report issues with mapping/routing/item size issues/ etc.?

BiWay

500

What is the Composite Goal for Perfect Orders? 

57.45%


500

What is NPS?

Net Promoter Score - How likely customers are to recommend to a friend or family

500

How long can Hot Chicken be left in a warmer?

Cannot exceed 4 hours

500

What are the 5 components to a prepped trolley?

CMS, CMS Battery, 9 totes (with bags), Prowave bags, Food Safe Bags

500

What does 5S stand for?

Sort, Straighten, Shine, Standardize, Sustain 

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