Pies/Ingredients
Give the ingredients for pie dough.
What is Salt, eggs, flour, fat/butter, and liquid?
What are cream pies often topped with?
What is meringue?
How t spoons is 1T?
What is 3t?
To sprinkle very light with flour.
What is dust?
Is used to thicken pie filling.
What is starches?
What tenderizes the gluten and enhances flavor?
What is salt?
Has lagers
What is flaky pie dough?
16 oz is how cups
What is 1 cup?
To paper pie shells in advance.
What is baking blind?
Sets up a gel that allows the filling to hold its shape when sliced.
What are cornstarch?
what types of felling can be used in pies.
What is fruit, custard, and cream pie?
Is the only pie you are going to bake fully.
What is coucant pie?
What is 1 c is how many T
What is 16T?
A pie dough in which the fat is blended into the flour more completely then it is for flaky dough.
What is mealy dough?
Starches are less often used because they could the pie filling.
What is tapioca or flour?
What should be added to your dough 40F ( 4C ) colder.
What is water or milk?
Pecan is a what type of pie?
What is salt pie?
How much is 3/4 cups?
what is 6t?
3-2-1 dough
What is basic pie dough?
Waxy maize type of corn product that will not break down when frozen.
What is modified starch?
what tenderizes the pie?
What is salt?
Is the pattern on top of the pie
What is lattice work?
what is half of 2/3 C?
What is 2/3C?
A manner of decorating crust by making uniform folds around the edge of the pie.
What is fluting?
Is precooked can be used if the fruit does not need to be cooked before filling the pie shell.
What is pregelatinized?