Pie Crust
Types of Pie
Pie Vocabulary
Decorating Pie
Pie Ingredients
100

How many steps are there to making pie crust?


7

100

Name an example of a fruit pie.


Blueberry, strawberry, cherry, blackberry, huckleberry, etc.

100

What is the definition of pie?

Sweet or savory fillings in baked crusts typically round in a sloped-sided pan.

100

Do you decorate the bottom or the top pie crust?

Trick question:-) 

You can decorate both.

100

What are the three layers of a double-crust pie in order from top to bottom?

Top crust, filling, bottom crust

200

What is a single pie crust?

Single has only one crust on the bottom and the top is exposed showing the filling.

200

Name an example of a cream pie.


Coconut cream, banana cream, chocolate cream, mint, salted caramel, kiwi, peanut butter, lemon etc.

200

What is the definition of cutting in?


Mixing method where solid fat is incorporated into dry ingredients.

200

How do you crimp the edge of a pie crust?


You use a fork and press it into the edge of the dough around the pie.

200

Name a liquid typically used in making pie crust.

Water

300

What is a double pie crust?

Has two crusts, a top, and a bottom, typically decorated and covers the filling.

300

Name an example of a custard pie.


Pumpkin and pecan pie

300

What is the name of the tool used for cutting in?


Pastry Blender

300

How do you flute the edge of a pie crust?


Make uniform folds around the edge (a scalloped shape) with your knuckle and two fingers.

300

Name a fat that can be used in pie dough.

Butter, Lard, Hydrogenated (shortening), Oil

400

What are the three types of pie crust?


Flaky, Mealy, and Crumb crust

400

Name an example of a savory pie.


Pot pie, shepherd's pie, and quiche.

400

What is docking?


Poking small holes in an unbaked crust to allow steam to escape so the dough does not rise.

400

What is lattice on a pie?


Strips of dough are woven into a criss-cross pattern to decorate the top of a pie.

400

Pie dough can be made without a recipe if you follow what ratio?



3 parts flour, 2 parts fat, and 1 part water

500

What are the steps to making pie crust?

  1. Combine dry ingredients

  2. Cut in the fat

  3. Add liquid- a little bit at a time, stirring gently with a fork until the dough comes together

  4. Refrigerate the dough

  5. Roll out dough

  6. Place dough in the pan

  7. Trim edges

500

Name the four types of pie.


Fruit, Cream, Custard, and Savory Pie

500

What is the definition of blind baking?


To bake a pie shell unfilled, use baking weights or beans to support the crust as it bakes.

500

Bonus (+500) What is a way to decorate pies that we did not talk about?

Different Lattices (Thick and Thin Lattice, Wavy Lattice)

Baked Cookie Cutter Shapes

Shapes in the dough

Braided Lattice or Braided edge 

etc.

500

Why do the ingredients in a pie dough have to be cold?


Easier to work with and makes your crust flaky

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