Pie Crust
How many steps are there to making pie crust?
7
Name an example of a fruit pie.
Blueberry, strawberry, cherry, blackberry, huckleberry, etc.
To achieve a flaky pie crust, the butter should be...
Cold
In which state would you find the village of Pie Town?
New Mexico
What are the three layers of a double-crust pie in order from top to bottom?
Top crust, filling, bottom crust
What is a single pie crust?
Single has only one crust on the bottom and the top is exposed showing the filling.
Name an example of a cream pie.
Coconut cream, banana cream, chocolate cream, mint, salted caramel, kiwi, peanut butter, lemon etc.
What is the definition of cutting in?
Mixing method where solid fat is incorporated into dry ingredients.
How do you crimp the edge of a pie crust?
You use a fork and press it into the edge of the dough around the pie.
Name a liquid typically used in making pie crust.
Water
What is a double pie crust?
Has two crusts, a top, and a bottom, typically decorated and covers the filling.
Name an example of a custard pie.
Pumpkin and pecan pie
What is the name of the tool used for cutting in?
Pastry Blender
How do you flute the edge of a pie crust?
Make uniform folds around the edge (a scalloped shape) with your knuckle and two fingers.
Name a fat that can be used in pie dough.
Butter, Lard, Hydrogenated (shortening), Oil
What is America's favorite pie?
Apple
Name an example of a savory pie.
Pot pie, shepherd's pie, and quiche.
What is docking?
Poking small holes in an unbaked crust to allow steam to escape so the dough does not rise.
What is lattice on a pie?
Strips of dough are woven into a criss-cross pattern to decorate the top of a pie.
Should you always grease a pie pan?
No
What were the first pie crusts called?
Coffins
Name the four types of pie.
Fruit, Cream, Custard, and Savory Pie
What is the definition of blind baking?
To bake a pie shell unfilled, use baking weights or beans to support the crust as it bakes.
Is Boston Cream Pie a pie?
No
Why do the ingredients in a pie dough have to be cold?
Easier to work with and makes your crust flaky