Creations of pies
A basic pie dough has a what ratio
3-2-1
For a 9 inch top crust use how many ounces of dough
7
Why is using proper technique an important factor in making pie dough
It helps understand how the ingredients work together
3 teaspoon equal what
1 tablespoon
Successful pie crusts are based on what
gluten development in the flour
Salt does what to the gluten and what the flavor
tenderizes , enhances
How long can pie dough be refrigerated for
No longer than one week
What do two crust pies have
A bottom and a top crust
1 quart equals
4 cups
what must you not do to the pie dough
overmix the dough
What type of flour is used for pies
Pastry flour
When you chill the dough it does what to the dough
This allows the dough and fat to firm for easy handling and rolling
Single- crust pies are often filled with what
cream or custard
1 gallon equals
4 quarts
what are cream pies often topped with
a meringue
What two fats can be used to make the pie dough
Butter, Vegetable Shortening
What should you do to your dough before using it
Dough should be covered with plastic wrap and chilled before using it
The two types of pie dough are
flaky and mealy
4 quarts
16 cups
What are the first 5 digits of pi?
3.1415
What type of pattern is made with Latticework
grid
Its important to overmix the dough true or false
false ; do not overmix the dough
Flour is not completely blended with the fat for which dough
flaky dough
One cup equals how many tbsp
16
What must the fruit filling be before it is added to the unbaked shell
cool