CHARACTERISTICS
What kind of grapes are used for this wine?
Pigato
What winery is Pigato Terre Firm made at?
Lvnae
What region of Italy is Liguria in?
North West Coast of Italy
What color is this wine?
Straw yellow with hints of pale green reflections
What is the alcohol content for this wine?
12.50%
What year was Lvnae founded?
1966
What aspects of the Liguria landscape are responsible for the wine?
Hilly landscape and mild climate by the coast- perfect for growing grapes!
What flavors can be found in this wine?
almond and apple (fruit)
What kind of containers are used for the fermentation process?
Stainless steel
What are the characteristics of the soil for this wine?
Rich in skeletons and clay
How large is the wine production industry in Liguria?
There is limited land use- so the wine production industry is Liguria is very small
What pairings would go best with this wine?
Appetizers, fish and other seafood, french fries, fresh cheese
What temperature should this wine be served at?
10 degrees Celcius
Who was the founder of the Lvnae winery?
Paolo Bosoni
Why does Liguria benefit from being located by the ocean?
It makes the wine easier to ship
What aromas are the most prominent in this wine?
flowers/citron/almond
How many months is this wine fermented for?
5-7 months
BONUS! How many bottles are produced by Lvnae on average per season?
550,000 bottles
BONUS! What famous region is located in Liguria?
a. Rome
b. Florence
c. Sicily
d. Other (tell us!)
d. Cinque Terre
BONUS! Where does the name "Terreferme" come from?
Terreferme was a project created by the Bosoni family in the western part of Liguria- to demonstrate the entire spectrum of Ligurian onology.