PULUTANS
crispy fried ruffle fat from pork intestines
chicharon bulaklak
milk and purple yam cooked in a wok until thick
ube/halaya
ilokano vegetable dish
pinakbet
the 5 day old variety of this popular Filipino delicacy is known to be the
best, especially when bought from the 'maglalako' and eaten w/his 'dirty
vinegar'
balut
what is jumping salad made from
live shrimp
deep fried pig trotters or knuckles
crispy pata
caramelized and candied egg yolk
yema
cubed pork cooked in coconut milk and chili peppers
bicol express
marinated baby crabs
burong talangka
name the ingredient for IUD
chicken intestine
pork ears, pork belly and deep fried tofu
tokwat baboy
gelatin, fruit and cream over a layer of cake
crema de fruta
Pampango dish made from ground pork and beef, chorizo, onions, eggs and grated
cheese wrapped in pig fat
morcon
the only food that has set off a building evacuation due to its pervading aroma
which can be mistaken for a gas leak
durian
from what ingredient does papaitan get its unique flavor from
bile juice from the liver of cows or goats
marinated milkfish
daing na bangus
This dessert made from milk and eggs is usually baked in a water bath to keep the inside moist.
leche flan
Ilongo noodle dish topped off with bone marrow
La Paz bachoy
popular delicacy from Nueva Ecija, especially during the rainy season,
made from june bugs
adobong salagubang
sisig is made from what pig part
pork ears and liver
cubed fresh tuna or king fish in vinegar
kilawing isda
be ready with your glass or bowl when this 'maglalako' comes by your
street with this warm sweet delight
tago at sago
Cebuanos claim they make the best of this nationally popular dish
lechon
Pampango delicacy called BETUTE TUGAK, what is it made from?
soup# 5 is made from this exotic ingredient
What are bull testicles?