Topping Amounts
How many cups of mozzarella go on a Papa Dippa?
ZERO!!!
How do we find out how many cases of cheese to open, and how often do we open cheese?
Check your MDOGs three-day plan
Open cheese daily
What is the correct temperature range for makeline-top?
33°F – 38°F
What is the first thing we are supposed to do when a team member clocks in?
TIP them and set clear and obtainable shift goals, such as, "Hey man, how are you today? Our OTD is at 20 mins right now, let's try our best to get it down to 19mins."
Talk
Into
Place
How much in sales does it take to sell one tray of large in your store?
878: $251
1188: $242
2689: $222
4972: $219
1 cup
What do we do with the prep list every morning?
HINT: it's not "throw it away"
Use the prep list to check our prepped items and prepare the amount indicated on the list.
What is the correct temperature range for the walk-in?
33°F – 38°F
First, call every store in our market until you can find what you need.
Second, call Noah if every store says they do not have the item you are looking for.How much in sales does it take to sell one case of cheese in your store?
0878: $748
1188: $720
2689: $679
4972: $664
How many cups of green pepper go on a large 3-5 topping pizza?
1 and a 1/2
What is the very last thing we do before leaving and locking the door every night?
Review and send nightly numbers to Noah
80°F
You have a driver on a run. How do you determine whether or not to DoorDash delivery orders?
Check your driver's estimated round-trip time and use the driver map to see where they are. If it's going to take them more than 8 minutes to return then DoorDash order.
How much in sales does it take to sell a whole case of bulk ranch?
878: 68,478
1188: 63,646
2689: 68,960
4972: 76,773
How many cups of each cheese go on a 12" six cheese cheese stix?
Mozzarella: 1 and a 1/2
Three Cheese: 3/4
Two Cheese: 3/4
How do we know how to use our dough tags properly?
Check the MDOG's three day dough plan
How often are we supposed to temp our in-production dough?
Every hour
What does FIFO mean, and how do we do it?
First in, first out.
When receiving or stocking an item, rotate the oldest to the front and put the newest in the back.
How much in sales in your store does it take to sell a whole case of pepperoni?
0878: $7,288
1188: $7,064
2689: $7,360
4972: $7,503
What four large specialty pizzas only get 1 and 1/2 cups of cheese?
Philly Cheesesteak, Ultimate Pepperoni, Six Cheese, Pepperoni Sausage Six Cheese
Print the target inventory cost report, highlight everything with a variance of $5 or more, and double-check it EVERY NIGHT.
What is the correct temperature range for in-production dough?
50°F-60°F
What does the "BLAST" acronym mean?
Believe
Listen
Apologize
Solve
Thank
If your store did $17,000 in sales a week, how many cases of cheese would you want to keep on hand for your 14-day cheese plan?
45 cases.
To get this answer for your store, use this formula;
Your projected sales for the week ÷ target yield for the item = the amount you'd want on hand for 1 week.