Historical Facts
Its Not Bad Yet
I'm a Machine
Now Baking!
Were you paying attention at NTO
100

Name the Place and Year Papa Johns began.

1984 Jefferson, Indiana

100

How many days is un-opened cheese good for?

14 days

100

What items do we make with the Dough Sheeter?

What is only Papadias?

100

According to our daily ops summary every pizza must be remade if it is not at least a ______?

What is 9 or better?

100

Insiders will start with what 3 courses on Pizzacademy?

What is NTO survey, ordertaking and pizza topping?

200

 Place Papa Johns opened first International Store

Mexico City

200

All chicken (not prepped) products are good for how many days?

What is 7

200

How often should your dough press be lubricated with the gel that was sent with the dough press?

What is once a month?

200

What time should we turn on exhaust fan, oven and heat racks before opening?

What is 30 minutes?

200

Typically a schedule should be posted on what day?

What is Friday?

300

How many hours is our pizza sauce made once vine ripened tomatoes are picked 

What is 6

300

Cookie, Brownie and Cinnamon Pull Apart are good for how many days in production?

What is 1 day.

300

How often are the carpets replaced?

When the carpets start getting sticky and top carpet starts to sag.

300

What side of the oven is a well done pizza placed? Back side or Oven window side?

What is Oven window side?

300

Workplace Harassment can happen in 2 forms?

What is Quid pro quo and Hostile work Environment?

400

How often is our pizza sauce made 

Once a year

400

Beef, Sausage and Canadian Bacon are good for how long (not opened)?

What is 12 days?

400

What are the settings for rollers for the  dough sheeter top to bottom roller?

What is 4 and 2?

400

What are the 4 categories used to grade our Original Crust Pizzas?

What is Crust, Cheese Coverage, Toppings, and Cheese lock? 

400

What color pants, shorts, skirts or skorts can be worn?

What is black, gray, brown, navy, or khaki?

500

How many QCC's service the Papa Johns stores in the US

What is 10

500

How long are blue cheese, cheese, honey mustard, and ranch cups good for at room temperature?

What is 0 minutes?

500

How often do we rotate the canisters on the dough press?

What is once a week?

500

What are the 5 steps for calling for a remake?

1. Call for the Remake

2.Communicate the quality opportunity

3.Coach the procedures needed

4.Keep the sub-standard product

5.Compliment and compare

500

How many classes will be held each week on both sides of the water and what days and times? 

What is 2 times on each side. Tuesday at 7pm and Saturday at 10am

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