veloute
bechamel
Tomato
holandaise
espagnol
100
5 minutes stirring constantly
What is the cooking time for the sauce
100
France
What is the place of origin this sauce has originated from
100
medium high heat
What is the proper temperature that the sauce pan should be at to cook the tomato sauce.
100
light yellow
What is the color of hollandaise sauce
100
brown
What is the color of espagnol sauce
200
a base for soups or other sauces, thickens and gives flavor to the soup or sauce
What is veloute sauce used for
200
flour
What is the thickener in bechamel sauce
200
basil, garlic, oregano, paprika
What is the traditional seasonings that are usually in tomato sauce
200
asparagus, crepes, broccoli
What is hollandaise sauce commonly used for
200
has a very strong taste
What is the taste of espagnol
300
chicken veloute
What is the name of a veloute made from a chicken stock
300
a rich white sauce made from milk and herbs
What is bechamel sauce
300
spaghetti sauce, pizza sauce, lasagna etc.
What is tomato sauce used for
300
eggs and butter
What are the two main ingredients in hollandaise sauce
300
it is rarely used directly on foods
What is espagnol rarely used for
400
a light chicken or fish stock
What type of liquid is added to the sauce when it is cooking
400
milk, butter and flour
What is the main ingredients
400
30-90 minutes
What is the proper cooking time when making homemade tomato sauce
400
salt and lemon juice
What is hollandaise sauce usually seasoned with
400
tomato paste or tomato sauce
What is ingredient is added at the end of making the sauce to further reduce it
500
a roux
What is the name of the butter and flour mixture
500
it is used as a base for a number of different sauces
What is bechamel used for
500
cyan peppers
What is an ingredient used commonly to spice up tomato sauce
500
smooth and creamy
What should the texture of hollandaise sauce look like
500
usually served with a brown meat
What is espagnol sauce served with
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