World History
This ancient civilization built the pyramids at Giza.
Ancient Egypt
This is the largest ocean on Earth.
Pacific Ocean
Known as the “Red Planet,” this is the fourth planet from the Sun.
Mars
Naruto Uzumaki comes from this hidden village.
Hidden Leaf Village / Konoha
This fruit is the primary ingredient in guacamole.
Avocado
Signed in 1215, this document placed limits on the power of the English king.
Magna Carta
This river flows through Cairo before emptying into the Mediterranean Sea.
The Nile river
Known as the “powerhouse of the cell,” this organelle produces most cellular energy.
Mitochondria
Goku belongs to this warrior race in Dragon Ball.
Saiyans
This expensive spice comes from the dried stigmas of a crocus flower.
Saffron
The fall of this city to the Ottoman Empire in 1453 marked the end of the Byzantine Empire.
Constantinople
This country contains the cities of Sydney, Melbourne, Brisbane and Perth.
Australia
Light travels through a vacuum at roughly this speed in kilometers per second.
300,000 km/s
In Attack on Titan, this is the name of the outermost of the three main walls.
Wall Maria
This French mother sauce is traditionally made from milk thickened with a white roux.
Béchamel
This French military leader crowned himself emperor in 1804.
Napoleon Bonaparte
This European country is shaped like a boot.
Italy
This force keeps planets in orbit around the Sun.
Gravity
This Shinigami deliberately drops the Death Note that is eventually found by Light Yagami.
Ryuk
This Italian dessert is made with layers of coffee-soaked ladyfingers and mascarpone.
Tiramisu
This wall fell in 1989 and became a major symbol of the end of the Cold War in Europe.
Berlin Wall
This is the largest country in South America by both area and population.
Brazil
This element, represented by the symbol Fe, is the main metal used to make steel.
Iron
In Fullmetal Alchemist, this principle says that to obtain something, something of equal value must be lost.
Equivalent Exchange
This cooking technique involves quickly cooking food in a small amount of fat over relatively high heat.
Sautéing