Cooking Methods
To cook food in a liquid until it reaches 212 degrees is called
Boiling
To cut a fruit or veggie into smaller pieces is called
Chopping or dicing
The abbreviation for teaspoon is
TSP
When you hold a fruit or veggie on both sides that is called the ________ method.
Tunnel Method
What is the name of the Farmer leading Art?
Farmer McDonald
To cook food using dry heat is referred to as
Baking
A food preparation technique where ingredients are finely divided into uniform pieces usually done with ginger and garlic is referred to as
Mince
The abbreviation for tablespoon is
TBSP
Holding your fingers like this animal protects your fingers from getting cut.
Bear or Bearclaw
Zee in Farmer Zee's name is short for?
Zontavious
Cooking food slowly and steadily in hot liquid at temperatures of 185-200F.
Simmer
Beat or stir (a substance, especially cream or eggs) with a light, rapid movement is called
Whisking
Teaspoons are larger than tablespoons. True or False
False
A knife with teeth that requires a sawing motion is called
A Serrated Knife
This Farmer is leading Farm
Farmer Bethany
Cooking food in a shallow pan with a small amount of oil, partially submerging the food to achieve a crispy exterior.
Pan Frying
Press and fold dough with the hands until it is smooth is to
Knead
How many 1/4 cups does it take to make a full cup
4
You can make any type of cut with this special knife... (Hint: Chef's use this knife)
Chef's Knife
Name a Farmer not leading one of your groups
Farmer Leah or Farmer Shun
*100 point bonus if you guess another one!
Briefly immersing food in boiling water then ice cold water to stop the cooking process is called
Blanching
This French term means everything in its place
Mise En Place
How many ounces are in one cup? (Hint. It's between 5-10 oz)
8
What should you should do when your knife gets dull or harder to use? (Hint: You do the same to your pencil)
Sharpen it!
Name one of the Chef's cooking our lunch this week
Chef Ama, Stacy, Jessica, Kamau