Makes the seeds.
What is the flower?
First stage of life for many plants.
Seed
First stage of the life cycle.
Seed
A seed needs this to germinate. air, water and ________ ___________ ________________. (hint the answer is three words)
the right temperature
If something does not have a life cycle and does not change then it is ___________.
Nonliving
This is where the plants food is made.
The leaves
Protects the seed and the developing plant inside the seed.
Seed Coat
Second stage of the plants life cycle. (its after seed and before seedling)
germination.
A plant needs nutrients from the soil, air and ________ and ____________ to survive.
Sun, water
A plant is an example of a __________ thing because it has a life cycle and does change.
Living
Holds the plant tightly in the ground and takes in water and nutrients from the soil.
The roots.
The part inside each seed that contains stored food.
The seed leaf
The stage after germination
Seedling
Vitamins in the soil that help feed the plant
minerals and nutrients
Describe how water and nutrients travels from the soil to the parts of the plant
The roots absorb the water and nutrients from the soil and sends it to the stem. The stem absorbs them through little tubes and sends it to the leaves of the plant.
Holds up the leaves and the flowers. Also carry nutrients and water from the roots and sugar from the leaves to the rest of the plant.
The stem
This is inside every seed.
A developing plant
Stage after seedling
young plant
Main function of the spines on a prickly cactus is to ________ __________ ___________.
protect the plant
Once the water reaches the leaves what do the leaves do?
The leaves use the energy from the sun to make the sugar for the plant.
Plants use this process to make their own food or sugar.
Photosynthesis
Wind, air, animals and people.
How seeds are dispersed.
Stage after young plant
Adult plant
When a plant like the cactus grows spines to protect itself, the plant is __________ to its environment.
adapting
An example of roots that we eat are _____.
carrots, turnips, potatoes, radishes, etc.