Parts
Pollination
Germination
Seed Dispersal 1
Seed Dispersal 2
100

The hard, outer layer of the seed

The testa/seed coat

100

The sweet, sugary liquid that bees and other pollinators drink from the base of flowers

Nectar 

100

The part of the embryo that emerges from the seed first

The radicle

100

The type of seed dispersal that occurs with coconuts near the coast

Water dispersal

100

The type of seed dispersal that happens with green peas pods pop open

Self/Mechanical/Explosive

200

Green, leaf-like part of the flower that protects the young flower bud 

The sepals

200

The fine, powdery, substance in flowers that is usually white or yellow

Pollen

200

True or False? Most plants need warm temperatures to germinate

True

200

The type of seed dispersal that occurs when the seed or fruit is blown to a new location 

Wind dispersal 

200

The type of seed dispersal that occurs when the seed is swallowed by or attaches to a bird

Animal dispersal

300

The middle or fleshy layer of the fruit structure

The mesocarp

300

Complete the sentence: A wind pollinated flower usually has its reproductive structures ______________ the petals or bracts.

Hanging outside

300

Needed for respiration to provide energy for the growing embryo

Oxygen

300

One importance of seed dispersal

1. to spread seeds far from parent; 2. to reduce competition for resources (e.g. space, water, light, nutrients); 3. to improve distribution of plant species to new areas; 4. to improve food availability; 5. to ensure survival of the plant species

300

True or False: Birds are the only animals that can help disperse seeds

False

400

Makes new seeds and plants; The reproductive structures are found here

The flower

400

Complete the sentence: During pollination, pollen is transferred from the ______ to the ________ of the flowers.

Anther ..... Stigma

400

The two types of germination

Epigeal and hypogeal

400

TWO adaptations usually found in seeds or fruits dispersed by ANIMALS

1. burrs or hooks; 2. succulent/juicy fruits; 3. brightly coloured fruits; 4. sweet-smelling fruits; 5. small/easy-to-swallow seeds

400

TWO adaptations usually found in seeds or fruits dispersed by THE WIND

1. dry; 2. light weight; 3. numerous/plentiful; 4. aerodynamic shape; 5. fluffy or feathery

500

The part of the seed that is the food store; either one or two present; broken down to release energy; decomposed for nutrients after germination is complete

The cotyledon or seed leaf

500

The type of pollination that occurs between flowers on different plants 

Cross pollination

500

TWO reasons why water is important for germination.

1.To soften the testa; 2. to cause the seed to swell and burst; 3. to activate the enzymes needed for germination

500

TWO adaptations usually found in seeds or fruits dispersed by EXPLOSION or MECHANICAL activity (aka SELF dispersal)

1. dry; 2. built up pressure; 3. stored/high tension; 4. hard exterior

500

TWO adaptations usually found in seeds or fruits dispersed by WATER

1. bouyant/can float; 2. waterproof outer layer; 3. light due to air pockets in spongy pericarp

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