This and that
Storing Rations
Receiving Rations
Safety
UNITRAK
100
This form is completed when any aspect of the delivery is not correct or items are missing.
What is a “Notice of Rejection/Discrepancy of Rations” Form (NRDR)?
100
Stores, refrigerators and freezers must be fully (Blank)
What is areas that should be locked in a food service facility?
100
Delivery Points and Commodity points
What are 2 methods used to replenish deployed field units?
100
It is imperative that appropriate (blank) be worn in a food services facility. (Blank) must be in good condition and completely cover (Blank) to provide additional protection; laces must be well knotted to prevent tripping. (Blank)must provide a solid support for comfort and have flat heels and anti-slip soles to prevent slipping.
What is the impotance of wearing proper footwear.
100
LPO
What is local purchase order?
200
$5,000 (excluding tax)
What is the maximum amount of an individual purchase carried to a purchase card?
200
Restricted access Lockable storage areas Control of store keys
What is ways that will help to ensure proper security of rations?
200
Increased costs Waste Theft, pilfering and bartering Food spoilage Injuries and liabilities Food-borne illness Missing products Errors in inventories and financial reports Menu substitutions Infestation of facilities Customer satisfaction
What is the consequences of poor receiving procedures?
200
Foot protection Gloves Smock/Weather coat Hand carts/Hand-operated Trucks
What is four pieces of safety equipment you should be using when receiving rations?
200
CGSB
What is Canadian General Standards Board?
300
Serve quality meals at the best value for both the facility and the customer.
What is the goal of any food service facility?
300
a graduated thermometer indicating the exact temperature of the area in question.
What is an instrument that a refrigeration unit must be equipped with?
300
exterior condition of the delivery vehicle, presence of odours in the loading area, condition of stacked boxed or containers, signs of the presence of insect, rodents and birds, placement of non-foods products in the transport vehicle and leaks and breakage.
What must be checked on all delivery vehicles that arrive at the receiving area?
300
Vacuum packaged meats or meat preparations must never be refrozen under any circumstances. Any vacuum packed meat product that has been thawed at room temperature must be discarded as unfit for consumption.
What are two roles food services personnel must know with regards to vacuum packed meats?
300
Brands, Volume, Category, and Size of portions ex. Grade A beef instead of AAA
What are four things you should take note of on your purchase order?
400
1) loss of customers and sales 2) loss of prestige and reputation 3) lowered employee moral 4) professional embarrassment
What is repercussions associated with a food poisoning outbreak?
400
To supply with precise information on the food and the provisioning; To determine the needs for purpose for purchase; To supply data for control of the cost of food; To prevent theft and pilfering.
What are the objectives of inventory records?
400
FIFO
What is first in first out?
400
Under refrigeration at 4°C (40 °F) or lower. In a frozen state in covered vehicles ‑18 °C (0 °F) or lower. Clean, well ventilated, well lit and closed area.
What is the temperature perishable, frozen and dry store foods be stored at?
400
An agreement or contract signed with distributors and is intended to supply establishment requirements. The duration of the contract should be determine by PWGSC (Public Work Government Service Canada)
What is a standing offer agreement?
500
Physical inventory and Perpetual (permanent inventory).
What are the two methods of inventory used in the CAF?
500
Only authorized personnel should enter store room
What is who should have access to stores?
500
Unmade bed Dusty room Locker unlocked Toilet not flushed or cleaned Toothpaste on bathroom mirror Dirty Floors
What is Sgt Kind taking away our weekend?
500
Hollandaise Espanole Veloute Bechamel Tomato
What is the 5 mother sauces?
500
System is used to periodically assess the value of rations in the inventory.
What is physical inventory?
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