Key Techniques
Food is fully submerged in a pot or pan
Submerged-poaching
What type of cooking method is poaching?
Moist Heat
Food is poached in a shallow pan
Shallow Poaching
What piece of equipment can be used to scoop out the food?
Slotted spoon or ladle
Name two common ingredients
-Fish
-Meat
-Veggies
-Fruit
What are the two variations of submerged/deep poaching?
Name for cooking pot pan with taller sides
Sautee pan
Name two things you can do to be safe while cooking
-Using fresh ingredients
-Maintaining proper hygiene
-Insuring food reaches a safe internal temperature.
Food is partially cooked and then taken off heat to continue cooking
Submersion Poaching
Where did the cooking method poaching originate
Early France
140-180F
What is the meaning for the origin word poche
Small pouch or pocket
What kind of oil or fat do you use to cook with?
None!