Ready set cook
Shank You
Method man
Midnight Special
100
Best conductor of heat
What is Copper
100
degree knife should be when sharpening
What is 20
100
The 3 ways energy mat be transferred
What is Radiation, Convection, Conduction
100
Temp egg whites coagulate
What is 144-149
200
Difference between blanching and par boiling
What is Cook time
200
best surface to cut on
What is wood
200
Combination Cooking method
What is The use of two different cooking methods exp, Braising moist and dry
200
End product of clarifying butter
What is butterfat
300
Process of sugar breaking down in presence of protein
What is Maillard Reaction
300
tourne sides
What is 7
300
The 4 Moist heat cooking methods
What is Boiling, Simmering, Steaming, Poaching
300
Temperature at which fats break down
What is Smokepoint
400
Process that continues to cook a roast once it is removed from oven
What is Carryover cooking
400

knife used for slicing bread

What is serrated knife

400

Saute literally means to

What is to jump

400
Depouillage
What is Skim the top of sauce or stock
500
Best Method for determining the doneness of grains
What is Cooking time
500
Dimensions of Batonnnet, julienne, small dice, Medium Dice, large dice, and brunoise
What is 1/4x1/4x2, 1/8x1/8x2, 1/4x1/4x1/4, 1/2x1/2x1/2, 3/4x3/4x3/4, 1/8x1/8x1/8.
500
Seven dry-heat cooking methods
What is grilling, broiling, sauting, baking, roasting, frying, panfrying
500
Name 6 types of mushrooms
What is Oyster, button, crimini, lobster, portabella, enoki
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