Food Safety
What does FIFO stand for?
First In First Out
How many weeks prior should you submit a time off request?
2 weeks
The same sauce is used in House Salmon, Tuna Lover, and Miso Salmon
What is sesame oil?
Best BOH ever?
Mama Su!!!!!
What is the temperature of the water in the soap AND sanitizer sink?
HOT (soap), WARM (sanitizer)
When is the latest someone can take their 30 for an opening/closing shift?
2:15 / 8:15
Zuchinni noodle is made using this kitchen tool
What is spiralizer?
How much does one scoop of protein weigh?
1.5 oz
What the cooking temperature of chicken?
325*
How many employee discounts are you allowed per shift?
1 for bowl, unlimited drink discount
4 foods that contain shellfish
What is octopus, crab salad, garlic oyster tuna, shrimp?
How many different seaweeds do we offer and what are they?
7: furikake, nori, ogo, hijiki, seaweed salad, seaweed wrappers, wakame
One food in the temperature danger zone
What is rice or chicken?
What is our uniform policy?
White Poke House shirt, slip-ons, apron, hat, name tag
What is hijiki seaweed?
"It is a slightly sweet & nutritious seaweed. It has a rich, earthy taste."
Minimum height that food and paper goods used for food must be stored at?
6 inches
What is the temperature range for the "Temperature Danger Zone" ?
41°F - 135°F
How many hours do you need to work to receive a 30 minute break?
Over 5 hours
Our imitation crab is made from this fish
What is Alaskan Pollock?
Name all allergens that include SOY (17)
crab salad, GO tuna, S tuna, SM salmon, tofu, edamame, masago, seaweed salad, sriracha aioli, miso aioli, citrus ponzu, house shoyu, garlic soy vinaigrette, house chilli, sweet unagi, RMC, CSC