Trash & Composting
Recycling is put into this color bag
What is: Clear
Maximum temp a cold food item can be
What is: 41° F
This product is used to wipe down counters
What is: Sink and Surface Cleaner Sanitizer
What is: Three
Not allowed at stations ever
What is: Phone usage
Compost bins are full at this level
What is: Almost full
Minimum temp a hot food item can be when on the serving line
What is: 135° F
Mopping the floors with this product
What is: No-Rinse Alkaline Floor Cleaner
Number of UPDs per academic year
What is: Six
Correct location of a name tag
What is: Polo or apron
When using Leanpath, this feature must be correclty used and selected
What is: Pan type and size
Minimum temperature for cooking food
What is: 165° F
Product used in wells at end of the night
What is: Vinegar
Number of NCNS before a last chance warning
What is: One
What is: Jeans, khakis, slacks
*Full length, no holes
Very big no-no when using Leanpath
What is: Mixing different foods
On the bottom of a food storage rack in the meat cooler
What is: raw meat, poultry, or seafood
Length of time washing hands
What is: 20 seconds (sing happy birthday x2)
Requirements of a exception report
What is: Name, date, clock in/out times, signature
Proper shoes
What is: Closed toed & covers entire foot
Gloves and plastic bags are thrown in this bin
What is: Garbage bin
Length that waffle batter can be stored
What is: 5 days
Drain Cleaner
What is: Pathways
D.D.R
What is: Designated Discipline Representative
Length of hair to neccesitate a secondary hair restraint
What is: Shoulder length or longer