Kitchen Safety 1
Kitchen Abbreviations
Kitchen Tools
Kitchen Hygiene
100
TRUE or FALSE? When washing dishes it is best to put knives at the bottom of the dish bin and wash last.
FALSE. You wash knives first and put them away after using it.
100
T or Tbsp stands for...
What is Tablespoon
100
This tool is used to scrape bowl and fold ingredients?
What is a Rubber Spatula.
100
If you sneeze or cough, you must sneeze or cough into your _______ (elbow/air) then change your gloves and wash your ______.
If you sneeze or cough, you must sneeze or cough into your ELBOW then change your gloves and wash your HANDS.
200
What direction do you put the handle of your saucepan when cooking?
A. In
B. sticking out
What is in
200
Tsp stands for
What is teaspoon
200
This tool measures small amounts of both wet and dry ingredients.
What is a measuring spoon.
200
Nails should be kept ______ and clean.
Short
300
The number one cause of kitchen accidents in the US is...
A. Cuts, lacerations
B. Burns
C. Falls
What is cuts or lacerations
300
C stands for
What is cup
300
This tool is used to drain pasta after boiling.
What is a colander
300
Long hair must be ______ up when working with food.
Tied up
400
Name 3 causes for kitchen accidents.
What are falls, burns, cuts, fire, electrocution, poisoning?
400
lb. or Lb. stands for
What is pound
400
A four-sided device for grating foods that has a different type of grating surface on each side Shred the cheese using the large holes of a box grater
What is a box or cheese grater
400
If you crack eggs, then you must _____ your _____ after.
WASH your HANDS after cracking eggs. Raw eggs have a dangerous germ called salmonella which can make you very sick if you don't wash your hands after handling eggs.
500
1. __________(Cleaning/drying) removes germs, dirt, and impurities from surfaces or objects.
2. ________(Sanitizing/bleaching) lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements.
What is 1.cleaning--2. sanitizing
500
Name the abbreviations for the following:
Ounce
Quart
Pint
What are:
oz
qt
pt
500
What is a Turner or Spatula.
500
TRUE or FALSE?
If you have a fever, are vomiting, have a runny nose, or a sore throat - you cannot work with food. You should stay home until you feel better.
TRUE. This is EXTRA important since we will be working with food to serve to customers. We cannot be sick and work with food, because that would make our customers sick and leave us with bad reviews!