Just say yes,to LPS
Safety of the Food
Be safe @ work,or else
Stop in the name of love...and driving
Potent Potables
100
The number of root causes in LPS.
What are 8
100
Always do this before handling food.
What is Wash hands
100
These should always be used when entering or exiting a room, or turning a corner.
What are Mirrors.
100
The speed limit in the parking lot.
What is 10kmh
200
Slips, Trips and Falls
What is a hazard.
200
Raw or rare meats, Undercooked poultry and Raw or under-cooked eggs are examples of these.
What are High-Risk foods.
200
The first person to go to with safety related Questions or concerns.
Who is Team leader.
200
How long should you talk on your cell phone while driving?
What is Never.
300
90% of why a loss/near loss occurred.
What are Personal Factors
300
How long food can sit out without properly being stored
What is 2 hours.
300
An incident that does not result in a serious injury
What is a Near Miss
300
One of the first things you should do once inside a vehicle.
What is Buckle up.
300
The most handsome men in all of TSU.
Who are (tie) Norman Thibodeau and Kyle Tucker
400
The participants of an LPO feedback session
Who are the observer,observee and supervisor.
400
This is the best place to thaw frozen food.
What is the Refrigerator
400
A safety exercise to rehearse evacuating a building in the event of an emergency.
What is a Fire Drill
500
The three steps of SPSA.
What is Assess, Analyze and Act.
500
Acceptable temperatures for Hot and Cold food.
What is 140 F (60 C) or higher for hot food and below 41 F (5 o C) for cold foods
500
These should be done regularly to prevent injury or RSIs.
What are Stretches.
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