Ugly Potatoes
Processed Potatoes
Cooking Potatoes
Potato Facts
Traceable Potatoes
100

The misshapen potato typically ends up as one of these two things

What are mashed potatoes or cattle feed

100

The number of ingredients in a McDonald's French Fry

What is 14

100

When cooking potatoes with water

What is steaming (Boiling)

100

The part of the potato plant we eat

The root

100

Most fresh way to get your potato

What is from the farm

200

The price people are willing to pay for an ugly potato

What is 70%

200

The type of fat that is worst to eat

What is Trans Fat

200

When cooking potatoes over a dry heat source

What is roasting (baked)

200

The brand responsible for the popularized potato chip

What is Lays

200

The distance away food can be to still be considered local

What is 100 miles

300

The comparative nutrients found in a regular potato vs an ugly potato

What is the same

300

A manufactured, cheap form of sugar

What is Dextrose

300

The oil used most often in cooking that has the most benefit for your health

What is Olive oil

300

Potatoes originated in this place

What is Peru

300

The difference between trace-ability and healthy/expensive foods

What is knowing where your food is coming from.

*it is important to know where your food has been so you don't end up eating a bunch of manufactured chemicals

400

The process of changing the form of potatoes that don't make it to market

What is Outgrading

400

This is very bad for your teeth and wears down your enamel

What is Citric Acid

400

The term for cooking with a little oil at high heat

What is sauté

400

The type of sugar found in a potato

What is amylose (starch)

400

Where people can go to get honest farm to table food

What is a farmers market

*not everything is expensive at a farmers market. If your parents have a bridge card they can get double the money when purchasing from a farmers market

500

The 4 reasons potatoes may not make it to market

What are size, texture, color and shape

500

A chemical that stops discoloration in foods

What is SODIUM ACID PYROPHOSPHATE

500

The potato based dumpling

What is Gnocchi

500

In what country did the potato famine happen

What is Ireland

500

The way you can participate today in traceable food today

What is planting your potatoes and harvesting them later, knowing exactly where they came from

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