Potatoes suitable for dishes where potato must hold its shape. hi sugar and moisture
What are waxy potatoes?
200
blanch in oil
drain and refrigerate
portion before cooking
What is the way to make French fries?
200
rice with coating of vitamins
What is enriched rice?
200
wheat germ
What is wheat bran?
200
good clean scent, strength of acidity, most vinegars 5% acidity
What is the standards for vinegar quality?
300
Expensive potatoes, russets and Idaho in this category
What are starchy potatoes?
300
kidney beans
peas
lentils
What is 3 types of legumes?
300
precooked rice that is dried, can become mushy
What is instant rice?
300
cool, dark, dry
What is the best way to store legumes and grains?
300
fresh lemon, yolks, oil
What is ingredients for mayonnaise?
400
new potatoes, not matured
What potatoes can only be stored about a week?
400
seeds from pods of plants, high in protein and vit B
What is legumes?
400
arbario
What is short grain rice?
400
pasta methos-lots of water drain
pilaf method- saute in fat, then cook
risotto- start small amt of stock, stir till absorbed and continually repeat process
What is 3 methods of preparing rice?
400
mixture of 2 ingredients that are not mixable
What is an emulsion?
500
start process in cold water
do not cool in cold water when done bec become soggy
What is the process for boiling potatoes?
500
simmering
What is the best way to prepare legumes?
500
rice that is sticky
What is short grain rice?
500
Whipe eggs till light; whip in vinegar; slowly pour oil in thin stream; finished mayo thick
What is the technique to make mayo?
500
3 parts oil to 1 part vinegar
What is the standard ratio for oil and vinegar dressings?