Biological
Chemical
Physical
FATTOM
T/F
100
Biological can contain what that carry harmful toxins
What is Plants, mushrooms, and fish
100
where is chemical substances normally found?
What is Restaurant and foodservice establishment
100
This consist of foreign objects that accidentally get into the food, such as hair, dirt, as well as natural objects such as bones
What is Physical Hazard
100
Temp. Danger Zone
What is 41 to 135
100
Preschool-age children may be more likely than adults to become ill from contaminated food.
What is true
200
What contaminant may cause foodborne illness
What is Microbial
200
This includes pesticides, food additives, preservatives, cleaning supplies, and toxic metals
What is Chemical Hazard
200
Metal shaving from cans and staples from cartons is what type
What is Physical Hazard
200
Employees only need to receive initial training in food safety
What is False
300
What includes certain bacteria, viruses, parasites and fungi
What is Biological hazards
300
All-purpose cleaner on lettuce
What is an example of chemical hazard?
300
Physical
What is a packaging staple in a salad an example of ?
300
Food Borne illness
What is an illness that results from eating contaminated foods?
300
A foodborne- illness outbreak is confirmed when two or more people experience the same illness after eating the same food.
What is False
400
E.Coli in ground beef
What is an example of a Biological Hazard
400
Temperature danger zone is 40 degrees F to ?
What is 140 degrees F
400
glass from broken light bulbs blades from plastic or rubber scrapers
what is physical hazards
400
Potentially hazardous food is generally dry, contains protein, and is highly acidic.
What is False.
500
Pose the greatest threat to food safety
What is Biological Hazard
500
Laundry chemicals stored with food
What is a chemical hazard
500
Make sure you have hair put back
What is Preventing physical
500
It is the manager's responsibility to teach employees the food safety principles and practices learned in the ServSafe program
What is True
M
e
n
u