Pots
Has an upper pot and a lower pot the lower pot holds boiling or simmering water that gently cooks the food in the upper pot use it for melting chocolate or heating milk, cream, or butter.
Double Boiler
A very shallow pan, about one inch deep, used for just about anything, from baking cookies to roasting vegetables. ________ ___ come in various lengths, such as half or quarter ______ ___.
Sheet pan
Metal tray with small, round cups or molds used to make small baked goods
Muffin Pan
This medium to large pot more shallow than saucepots has straight sides and two handles for lifting this is typically made for heavyweight material with a a think cotton for good heat distribution use it to braise meat and vegetables
Braizer
Pan with straight sides and available in a variety of sizes and shapes, including round, rectangular, square, and specialty shapes.
Cake Pan
A long, narrow, metal pan with a perforated rack used to raise or lower the fish into a cooking liquid so it does not break apart.
Fish Poacher
Used to prepare sauces, soups, and other liquids. They are more shallow than some other pots, with straight sides and two loop handles for lifting
Saucepot
A heavy, thick pan made of cast iron, used to pan grill or pan-fry food like meat or vegetables.
Cast-Iron skillet
Crepe
A large pot for preparing ____. ____ with spigots allow the liquid to be poured out easily without losing any of the sold ingredients
Stockpots
The original _____ ____ is slope-sided and made of thin metal for quick heating. It is used strictly to saute items.
Saute Pan
Hotel Pan
The classic ______ shape has a wide bottom and straight sides. Some typical tasks include pan-frying, and shallow poaching.
Sautoir
A shallow, rectangular pan with medium-high sides and two handles, used to roast and bake foods, such as meat and poultry.
Roasting Pan
A two-part, spring-loaded baking pan. The bottom piece and ring secure with a spring to hold the bottom in place. Spring can be released after cooking to remove produce easily.
Springform Pan