Parts of the Chicken 1
Part of the chicken that is half wing, half breast
First Quarter
(Also known as the split chicken breast) A part of the chicken that contains the breast bone
Bone-In Chicken Breast
A Duckling is a
Young Duck
(True/False) It is best to store raw chicken under ready to eat food to prevent cross contamination.
What parts of the chicken are white meat
Breast and Wings
The part of the chicken that is cut off the thigh of the Hind Quarter
Drumstick
Whole chicken legs located at the back of the chicken
Hind Quarter
A fowl is a...
Mature Chicken
(True/False) A Quail is Dark and White meat
(False) A Quail is only dark meat
What parts of the chicken are dark meat
Thigh and Drumstick
The part of the chicken that is cut off the breast of the first quarter
Chicken Wing
The part of the chicken that is cut off the drumstick of the hind quarter
Chicken Thigh
A Rock Cornish Hen is a...
Young Chicken
(True/Fasle) The oyster of the chicken is located on the back of the breast region of the chicken near the breast bone.
What grades are poultry put into
ABC
Which part of the chicken is located between the Drumette and the Wing Tip?
Mid Joint Wing
A part of the chicken taken from the breast region of the bird (deboned)
Chicken Breast Fillet
A Young Tom is a...
Young Turkey
(True/Fasle) Game birds are legally hunted birds that are hunted in the wild for food or sport
True
What authority regulates poultry
USDA
Part of the chicken that is loosely connected to the underside of the chicken breast
Tenderloin
The part of the chicken that connects the Mid Joint Wing to the main part of the chicken.
Drumette
New and Old World Varieties...
Quail
(True/Flalse) Stuffing is a mixture of breadcrumbs, herbs, and various other ingredients placed into the cavity of poultry after cooking.
(False) Stuffing is placed in the cavity of poultry BEFORE cooking
What Makes up the giblets
Heart, Liver, and Gizard