Chicken breeds
Poultry Terms
Anatomy of the chicken
Egg grades
random facts
Egg Anatomy
Poultry Industry
100

The breed of chicken that we have for our program. 

What is the Plymouth Rock chicken?

100

Chicken offspring

What is a chick?
100

The poultry body part that is located on the side of the bird and allows them to fly.

What is the wing.

100

The grade of egg has a flatter yolk and thin egg whites that cover a large amount of area. 

What is a grade B egg?

100

The process of being born for chickens.

What is hatching?

100

Part of the egg where all the fat is located and is the main source of food for developing chicks.

What is the yolk.

100
Chickens used for egg production are called this

What are layers?

200

This chicken lays a distinct green egg.

What is the Olive Egger?

200

Mature female chicken

What is a hen?
200

The top of the chickens leg where the feathers begin on most breeds.

What is the hock?

200

The best grade of egg

What is an AA egg?

200

This helps chicks to get out of the egg.

What is an egg tooth?
200

This is where the baby chick develops and it contains all of the protein in an egg.

What is the albumen?

200

The term for chickens used for meat

What are broilers?

300

This breed has curled feathers as a result of a genetic abnormality.

What is the Frizzle?

300

Mature male chicken

What is a Rooster?

300

The body part that is on the top of a chickens head, usually red in color. 

What is the comb. 

300

Egg covers a moderate area, white is reasonably firm and has a considerable amount of thick white and a medium amount of thin white.

What is Grade A?

300

The number of eggs typically laid from birds used as layers.

What is 250-300 a year.
300

Egg shells have pores to allow for this.

What is gas exchange ?

300

This is trimmed to prevent cannibalism or injury among laying hens. 

What is the beak?

400

This large chicken breed is the biggest we studied, weighing 8 to 10 pounds.

What is the Brahma chicken? 

400

Young female chicken

What is a pullet?

400

This body part grows under the chickens beak.

What are the wattles.

400

This grade of egg's air cell is the smallest.

What is Grade AA?

400
The incubation period for a chick.

What is 21 days?

400

This is forms as the egg cools from 105 degrees after it is laid due to the contents of the egg contracting.  It also gets larger as the egg gets older or in lower grade eggs.

What are air sacs or pockets?

400
Three ways to identify chickens in the poultry industry
What are metal or plastic rings to put on their legs, wing banding, and toe punching?


500

Chicken breed that has 5 toes, black skin, and does not fly.

What is the Silkie chicken?

500

A young male chicken

What is a Cockeral?

500

The leg of the chicken.

What is the shank?

500

Grade of egg that has firm white with much thickness which surrounds the yolk that is round and upstanding 

What is an AA egg?

500

This is why white colored birds are mostly used for broiler chickens.

What is because darker colored birds leave spots on their meat where the feathers have been removed. 

500

This part of the egg is where the female DNA is located and this is what gets fertilized by the sperm

What is the germinal disc?

500

Poultry producers use this to trick chickens into thinking days are longer to increase the production of eggs.

What is light.

600

An all black chicken breed with large white ears.

What is the Minorca Chicken?

600

Casterated Male Chicken 

What is a Capon?

600

The body part where feces and eggs come out of the chicken.

What is the vent?

600

This egg's air cell is quite large.

What is a grade B egg?

600

The six types of meat in the poultry industry.

What are chicken, duck, turkey, goose, quail, and guinea fowl?

600

These layers of the egg protect the egg from bacteria.

What are the inner and outer membranes?

600
A facility where eggs are incubated and hatched.

What is a hatchery?

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