Dry Cooking Methods
Moist Cooking Methods
Poultry
Misc.
Misc.
100
Cooking food uncovered without any added liquid or fat.
What is dry heat cooking method?
100
Cooking food in water just below boiling.
What is simmering?
100
A chicken that is under 5 weeks old and weighs 3-4 lbs.
What is cornish hen?
100
Cooking food with energy in the form of electrical waves.
What is microwave cooking?
100
The edible internal organs of the body are called what?
What is giblets?
200
Cooking food surrounded by heat in an oven.
What is roasting or baking?
200
Cooking food in simmering liquid or steam.
What is braising?
200
A chicken that is under 10 months old and is a male.
What is a capon?
200
Cooking food in a _____________which is a special lidded pot that creates a high pressure atmosphere by trapping steam in an airtight chamber.
What is pressure cooking?
200
Cooking food quickly in small amounts of fat.
What is sautéing?
300
Cooking food over an open flame.
What is grilling?
300
Temperature at which water boils.
What is 212 degrees?
300
Chicken that is 3-5 months and weighs 4-7 lbs.
What is a roaster?
300
Cooking small pieces of food by covering them completely in liquid.
What is stewing?
300
Temperature at which fat breaks down and begin to burn.
What is smoking point?
400
What is the one difference between grilling and broiling?
What is the location of the flame?
400
Cooking food in a small amount of liquid at temperatures just below simmering.
What is poaching?
400
A turkey that is under 16 weeks and weighs 4-9 lbs.
What is fryer-roaster?
400
What are two food items you can poach?
What is fish and eggs?
400
Packages labeled ground turkey breast meat and ground chicken meat have only what?
What is flesh?
500
At what temperature should you heat the oil in deep fat frying.
What is 350 degrees?
500
What temperature does a pressure cooker cook at?
What is 250 degrees?
500
Which bird is very high in fat but very flavorful when roasted.
What is goose?
500
What is a method of transferring heat through the movement of molecules in air or liquid.
What is convection?
500
Packages labeled ground turkey breast, and ground chicken have what?
What is both flesh and skin?
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