Types of Poultry
Definitions
Measurements
Dry Heat Cooking Methods
Moist Heat Cooking Methods
100
Rock Cornish Hen
What weighs 3/4 lb to 2 lbs and is under 5 weeks old?
100
Giblets
What is edible organs of the body?
100
4 Tablespoons = ______Cup
What is 1/4
100
Dry Heat Cooking Methods
What is cooking food uncovered without added liquid or fat?
100
Moist Heat Cooking
What is cooking food in hot liquid, steam, or both?
200
Broiler-Fryer
What is under 7 weeks old and weighs 3-4 lbs?
200
Basting
What is to brush melted fat over the meat as it cooks?
200
3 Tablespoons = ______Teaspoons
What is 9?
200
Cooking foods surrounded by heat in an oven.
What is roasting and baking?
200
Steaming
What is cooking foods over but not in boiling water?
300
Capon
What is an older, tougher bird?
300
Truss
What is to hold together the poultry with twine or skewers while it roasts?
300
8 fluid ounces =_________ Cup
What is 1?
300
Cooking food under direct heat.
What is broiling?
300
Stewing
What is cooking small pieces of food by covering them completely in liquid?
400
Goose
What is a bird that is high in fat, flavorful when roasted?
400
Ground Turkey Breast and Ground Chicken
What is parts of the meat that have both flesh and skin?
400
64 Fluid Ounces = ______Cups
What is 8 cups?
400
Cooking food on an grate on an open flame.
What is grilling?
400
Braising
What is cooking food in simmering liquid and steam? Its ideal for older, tougher birds.
500
Broilers- Fryers Duck
What is under 8 weeks and weighs 3 lbs and is considered a young tender duck?
500
Ground Turkey Breast Meat and Ground Chicken Breast Meat
What is parts of the meat that have only flesh and is lower in fat?
500
128 fluid ounces= _______ Cups
What is 16 cups?
500
Microwave Cooking
What is cooking food with electrical waves?
500
Boiling point of water
What is 212 degrees?
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