Cooking Methods
Storing
Fat
Quality
Preparing
100
When you cut the bird into pieces, coat the pieces with breading or batter, and brown them in 1/2 an inch of hot fat.
What is frying?
100
How long poultry can be stored in the freezer.
What is 6-8 months?
100
the portion of the bird that has the least amount of fat.
What is breast?
100
this is an optional system of measuring the quality of the bird.
What is grading?
100
the cooking method that is used when using a roasting bag.
What is steam?
200
When you place the bird breast side up in a shallow pan, season the cavity, and place in a 325F oven.
What is roasting?
200
How poultry should be wrapped for storage?
What is in a moistureproof, vaporproof barrier.
200
a cooking method that would increase the fat content of the bird.
What is frying?
200
what you should look for when buying frozen poultry.
What is frozen solid? OR freezer burn.
200
how you can save money when serving poultry.
What is boning the pieces yourself?
300
When you place the poultry pieces on a pan, brush them lightly with butter and place the pan 4-5 inches from the heat source.
What is broiling?
300
where in the refrigerator you should store poultry.
What is in the coldest part or in the bottom.
300
a type of meat on a chicken that has less fat.
What is white meat or breast meat.
300
where you should thaw poultry.
What is in the microwave, refrigerator, or in cold water that is changed often?
300
it prevents overbrowning of roasted birds and ensures even cooking.
What is trussing?
400
When you put the bird in a big kettle and cover it completely with water. Simmer until done.
What is stewing?
400
how long poultry is good for thawed in the refrigerator
What is 2-3 days
400
where most of the fat on the bird is located.
What is just under the skin?
400
this is pale, dry, areas on frozen poultry.
What is freezer burn?
400
the temperature a whole bird should reach to be safe to eat.
What is 180?
500
When you add a small amount of water to a skillet containing browned poultry pieces. Then cover and cook on low until tender.
What is braising?
500
what you must do before refreezing thawed poultry.
What is cook it?
500
a type of poultry that has a thick layer of fat on the breast.
What is duck?
500
an effect caused by a chemical reaction. It does not mean that the bird is unsafe to eat.
What is a pink color?
500
the basic cooking principles for poultry.
What are low temperatures and careful timing?
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