Types Of Poultry
Cooking Methods
Forms Of Poultry
Types Of Chicken
Types of Turkey
100
Any bird raised for food is called what?
Poultry
100
You usually use flour and breading in this cooking method.
Frying Poultry
100
Chickens vary by age and __________.
Weight
100
Chicken has both _________ and __________ meat.
Dark and White (Light)
100
Average weight is 5-9 pounds, these small turkeys are'nt always available
Fryer-roaster turkeys
200
The four most common types of poultry eaten are...
Chicken, Turkey, Duck and Goose
200
Any bird that is too tough to cook in dry heat can be __________.
Braised
200
there are several types of whole _________ available that differ mainly in size.
Turkeys
200
Free range chickens get to roam _________.
freely
200
Free 200 points
200 points
300
Oxygen is stored in the reddish protein pigment called _____________
Myoglobin
300
__________ cooking is usually used for tough, mature birds that can not be cooked in dry heat
Pressure cooking
300
Most ducks are young and ________.
Tender
300
Desexed roosters under 10 months old are known as?
Capons
300
Female turkeys weighing up to 16 pounds
Hen Turkeys
400
The more myoglobin the muscle tissue has, the ________ the color of the meat.
Darker
400
True or false: an almost unlimited combination of poultry can be cooked in a pressure cooker.
False, in a Slow Cooker
400
Geese weigh form 5 to ____ pounds
18
400
These chickens are sold about 7 weeks old and 3 to 4 pounds in weight
Broiler-fryer chickens
400
Male turkeys that weigh up to 24 pounds
Tom Turkeys
500
A birds size and age determine how __________ the meat is.
tender
500
Free 500 points
+ 500
500
goose is high in fat but also very ___________
Flavorful
500
A special breed of chickens. They're young & small chickens.
Rock Cornish Game Hen
500
These turkeys are injected with broth, oil, or butter
Self-basting turkeys
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