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100

What can affect Tenderness in Poultry?

Exercise

100

What determines how much dark meat in a bird?

Less Muscle

100

What is the difference in color of meat in cooking?

Dark Takes Longer

100

What determines a Grade A Poultry?

Plump; Clean Skin; No Blemishes; No Broken Bones: and All Feathers Removed

100

How Quicky Should Purchased Poultry be Used?

Within 2-3 days of Purchasing

200

which Gender of Bird is Tougher?

Male 

200

What Does RTC refer in Poultry?

Ready To Cook

200

IS Poultry Inspection/Grading a Necessary Process?

Yes!

200

IN Poultry Grading Criteria What is Primarily Used?

Color and Odor

200

To what Temperature is considered Safely and Fully Cooked?

165 Fahrenheit

300

?Where do you test for Temperature in Poultry

In The Thickest Section of Meat/Thigh of Whole Bird 

300

What are Giblets Used For?

Organ Used Make Gravy

300

What is Basting?

Spooning Cooked Dripped Fat Back on Bird

300

Why Do You Bast a Bird?

Help Cook Faster and Lock in Moisture

300

Why is there a mandate that Poultry Cannot be Stuffed?

To avoid certain Health Risks in Cooking. 

400

When Roasting Why Does One Start High and Finish in Lower Temperatures. 

To Create Crispy and Brown Skin while Not Drying out Meat. 

400

What Advantage Does a Pressure Fryer Have Over a  Deep Fat Fryer??

Pressure Fryer Gives Crispier Product. 

400

What factors helps suggest to Poach or Simmer a Bird?

Poach is better for Younger Tender Birds and Simmer is Better for Older Tougher Birds

400

How Does Bone-In Poultry Cooking Compare to Boneless?

Bone-In Adds in Moisture and Flavor.

400

According to the "32 ways to Cook Chicken" Video was considered the Best Way to Cook Chicken?

Country Deep Fried

500

Pumpkin although not in the Poultry Chapter should and always be considered?

The Devil

500

Mr. Hernandez Loves to judge Cooked Dishes but always gives higher considerations based on ?

Additionally Brought in Ingredients

500

All Cooking Kitchens Must Check What Things when Considered "Clean"?

Clean Utensils Clean Pots & Pans. Clean Sinks. Clean Work Area. Clean Floors. Organized Kitchens. 

500

What is Mr. Hernandez's Biggest Pet Peeve?

Having to Wait for Silence

500

When Should Phones Be Put UP/Given Back?

As you WALK IN THE DOOR / ONLY WHEN MR HERNANDEZ AGREES VERBALLY!!!

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