poultry
chicken
turkey duck
geese
storing poultry
cooking poultry
100
common type of meat
What is chicken, turkey, duck, goose
100
types you can buy
What is whole cut-up as parts
100
meat is dark flavorful and tender
What is duck
100
you should wrap it loosely in what
What is waxed paper
100
if poultry is whole wash where
What is the cavities
200
provides high quality protein
What is poultry
200
processed
What is canned boneless sandwich spreads
200
all dark highest in meat
What is goose
200
if in pre-packed plastic how should you store it
What is in orignial packaging
200
poultry should be cooked at what temp
What is low to moderate
300
this type of poultry low in fat
What is turkey and chicken
300
this doesnt tell how tender hte bird is
What is Grade
300
can be smoked whole or boneless
What is turkey
300
use fresh poultry within how many days
What is one or two
300
poultry is done when
What is easy to peirce with a fork
400
this is kind that has alot of fat
What is duck and goose
400
you should pick the bird you want by
What is class
400
turkey is found this way made for sandwiches
What is luncheon
400
frozen poultry should never set out at what temp
What is room temp
400
how far away should chicken be when broiling
What is 4 inches
500
highest grade fully fleshed and meaty attractive appearence
What is Grade A
500
tender bird should be made this method
What is broiler fryer roaster capon
500
before cooking poultry what should you do
What is wash it
500
if frozen bird and stuff dont what
What is thaw
500
how long should turkey be cooking
What is 80-90 minutes
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