Cooking Methods
Storing Methods
Broiling
Roasting
Braising
100
Broiling
What is the best way to cook young chickens?
100
Loosely
Do you wrap fresh poultry loosely or tightly
100
Place chicken pieces on a rack in broiler pan, skin side down
What is the first step of broiling a chicken?
100
1 cup for 1 pound
How many cups of stuffing for each pound of poultry
100
Young, tender birds
What birds are usually braised?
200
Twist the drumstick gently
What is the best way to test doneness of a whole bird?
200
One or two days
How long should the fresh poultry be used in?
200
Brush with melted butter or margarine and season
What is the second step in broiling a chicken
200
Heart, liver and gizzard
What are giblets?
200
Brown the pieces first
What is the first stepin braising?
300
Broiling, Roasting, Frying, and braising
What is the four types of cooking methods?
300
Thaw in refridgerator or in cold water
What 2 methods can be used to thaw frozen poultry
300
Place broiler pan 4 inches below the heat
What is the third step in broiling a chicken
300
to bind the legs amd wings to make the bird compact
What does truss mean?
300
Add flavorings and a small amount of liquid
What is the second step in braising?
400
Bones are removed
What is boned poultry?
400
No because the bacteria grows
Should poultry and stuffing be put together when storing
400
Turn halfway through the cooking period and brush with butter again
What is the forth step of broiling a chicken?
400
185' F
What should the internal temperature be of a fully cooked bird?
400
Cover the pan tightly and simmer until tender
What is the third step in braising
500
moderate or low temperatures until well done
What is the temperate you cook poultry at
500
1 or 2 days
How long should fresh poultry be stored in the refridgerator
500
Cooking time should be about 40 minutes
What is the fifth step in broiling a chicken?
500
15 minutes
How long should you let a bird stand before carving?
500
On the top of the stove or in the oven
Where can you do this type of cooking?
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