What is it?
Buying Poultry
Storing/Cleaning
Knife Skills
Cooking
100
What is the definition of poultry?
Any domesticated bird
100
How can you buy perishable chicken items?
In wholes, halfs and pieces
100
Disease transmitted by food
Foodborne Illness
100
What is the top of the knife called?
Spine
100
What is the cooking temperature poultry needs to reach?
165 Degrees F
200
What is a holiday when everyone eats Turkey?
Thanksgiving
200
What type of poultry can be stored in a can?
Chicken and Turkey
200
The phrase to avoid cross contamination
"Be Smart, Keep Foods A Part"
200
What is your hand not holding the knife called when you are cutting?
Guiding hand "claw"
200
What age of domesticated birds are considered good for all cooking methods?
Young and tender birds
300
What birds only have dark meat?
Duck and Goose
300
Birds that are full-fleshed, meaty, and have well-distributed fat with little blemishes on the skin are what grade?
Grade A
300
What product needs to be stored in a cool dry place until opened, and then refrigerated?
Canned Poultry Products
300
What kind of steel is the blade of the chef's knife made of?
Carbon Steel and Stainless Steel
300
To cut food into bite size pieces, brown it and then cook it covered, with moisture added is what cooking method?
Stewing
400
What is the protein that causes dark meat in a chickens legs?
Myoglobin
400
What is one guideline you need to follow when shopping for poultry?
Blemish free meat Type and amount of poultry you need Boneless or non-boneless
400
How long can you keep poultry in the refrigerator?
2-3 days
400
What is the most dangerous type of knife?
Dull knife
400
Summer nights people will cook chicken on the what?
Grill
500
What food group is poultry a part of on My Plate?
Protein
500
Allow 1/3 to ½ pound per serving for which poultry product?
Turkey
500
How long can poultry be stored in the freezer?
6-8 months
500
A basic knife cut measuring 1/8 inch × 1/8 inch × 2½ inches.
Julienne
500
What are the two types of cooking methods?
What is Dry-Heat and Moist Heat
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