PQC
How often is an OQI Outgoing Quality Inspection required, and how many kegs need inspected.
What is 7 kegs per hour (Minimum 56 kegs in an 8 hour shift.)
How many Foreign kegs (keg from another company) are acceptable?
What is None are acceptable.
True or False...If there is a CO2 or O2 alarm a sample for testing needs to be brought into the lab.
What is false...The lab cannot test CO2 or O2 from a bottle from the keg line. A gehaltemeter needs put on the line / keg for CO2 testing.
At what temperature should hourly checks begin in the cold room.
What is 42 degrees.
Is the date on a keg BOD, FBD or Julian.
What is BOD
How long can the line run with only one accurate, legible brewery code, production date, UPC and health warning on one label on each keg
What is 4 hours and increased frequency check to every 15 minutes.
How much Oil or grease is acceptable on the keg before a block is required.
What is None is acceptable.
When are pH alarm samples brought into the lab?
What is when the alarm condition was verified by portable meter.
How much Dirt or scum is acceptable on the keg before a block is required.
What is None is acceptable.
If defects are found during a check are comments required
What is Yes... for critical and non-critical defects comments are required to be entered in the check
Are old labels or tags permitted on kegs.
What is all labels and label paper from previous runs must be removed.
If the line is in anton parr bypass, when does the line bring samples to the lab for analysis?
What is a sample needs brought to the lab hourly for analysis
If blocked kegs are moved from the keg dump storage to be emptied, do they have to be tagged, placard and locked.
What is Yes.
If kegs feel slimy, and there's a potential for caustic carryover what testing is required
What is apply phenol indicator to top – or bottom of keg since they travel upside down out of keg washer and apply to sides of kegs. Look for color change with indicator. If caustic is present will change to a light purple/blueish color.