Types of Soups
A hearty thick soup made with cream thickened with roux.
What is chowder?
A charred onion half is sometimes placed in a soup or stock for this purpose.
What is to add flavour and colour.
This soups signature ingredient is Beets.
What is Borscht?
Sometimes red sometimes white, this soup is served cold and originates from Spain.
What is Gazpacho ?
A clear soup which is a clarified broth or stock.
What is Consommé?
A soup made from roasted shellfish and traditionally thickened with Rice.
What is bisque?
A metal, cone-shaped strainer used to strain soups, stocks, and other liquids to remove solid ingredients.
What is a conical sieve?
A traditional Louisiana dish; this hearty Creole soup made of seafood, chicken, okra, and other vegetables
What is Gumbo?
What category do Minestrone, Gazpacho, and Borscht fall into?
What are national soups?
The mixture of ingredients used to clarify a stock is called the:
What is Clearmeat?
From France this cold potato soup with leeks is called what?
What is Vichyssoise?
Quenelles are dumplings made from forcemeat or mousseline are usually cooked by this method.
What is poaching?
This traditional fish soup originates from Marseille.
What is Bouillabaisse?
This Portuguese soup contains potatoes, sausage and kale.
What is Caldo Verde?
Stock should be at what temperature to start clarification.
What is cold.
These soups are often made with starchy vegetables like squash or carrots.
What are Pureed soups?
What will cause curdling when adding milk to cream soups?
What is boiling the soup, adding cold milk or cold cream, as well as adding milk or cream before the thickener such as roux.
This Greek soup, usually chicken based is finished with egg and lemon.
What is Avgolemono?
This soup of curried cream of chicken soup garnished with chicken, rice and apple.
What is Mulligatawny Soup?
Brunoise, Paysanne and Royal are example of this
What are Consommé garnishes?
This soup has body and will thicken or solidify when cold because of its natural gelatin content.
What is a good consommé.
If a cream soup has a starchy taste, it’s probably because of this reason.
What is not cooked long enough.
This soup is served cold, can be sweet or savory and served as a dessert course.
What are fruit soups?
This soup contains cucumbers, onions, green peppers, garlic, bread crumbs, red wine vinegar, olive oil, tomatoes, and tomato juice, and is made in a blender or food mill?
What is Gazpacho?
When making consommé, do NOT boil as it will break this watery mode of transportation.
What is a raft?