General Digestion
Ruminant Digestion
"A"nimal Nutrition
100

The three types of digestion.

Mechanical, Chemical, Microbial

100

Type of digestion occurring in the rumen.

Microbial

100

Building blocks of protein.

Amino acids

200

Substance stored in the gallbladder that helps to digest lipids.

Bile

200

Type of digestion occurring in the abomasum.

Chemical

200

Ruminant digestive organ that is most similar to the stomach of the pig.

Abomasum

300
Organ that produces digestive enzymes including amylase, lipase, and trypsin.

Pancreas

300

Ruminant digestive organ characterized by honeycomb structures along the inside lining.

Reticulum

300

Process that occurs following digestion, primarily in the small intestine.

Absorption

400

Fingerlike projections in the small intestine that increase surface area for absorption.

Villi and/or microvilli

400

The four chambers of the ruminant "stomach" in order from first to last.

Rumen, reticulum, omasum, abomasum

400

Enzyme that digests starch.

Amylase

500

The three segments of the small intestine in order from first to last.

Duodenum, jejunum, ileum

500

Fingerlike projections in the rumen that increase surface area for absorption.

Papillae

500

The smallest volatile fatty acid that only contains two carbons.

Acetic acid / Acetate

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