2024
What are the new bar hours?
6 hours
What is the very first step of service for banquet functions?
Preparation and Briefing: After swiping in, staff to check-in with CSM/SEM at the F&B office, to look for and copy BEO. Staff members are briefed on the evening's menu, any dietary restrictions or special requests, and the specific service standards expected for the event.
Why is teamwork important?
Essential to our success, makes the job easier if we work together, offer assistance
What is 1 featured wine in PW weddings, and one characteristic?
CDC Chardonnay, CDC Cab-Merlot.
The Chardonnay is fresh and crisp. On the nose you will find notes of apple, grilled pineapple and a little nuttiness thanks to the extended lees contact. The acidic backbone is there but definitely in a supporting.
The Cabernet-Merlot is a classically styled blend of Cabernet Sauvignon, Cabernet Franc and Merlot that has been aged for six months in French oak barrels. It will remind you of dark chocolate, raspberry and cassis.
What should you do if you can't work a scheduled shift?
Try find a suitable replacement, and once confirmed, contact the CSM/SEM of the event for shift change approval.
How many weddings do we have this season so far?
88...and counting!
What should always be in you hand during cocktail hour?
Cocktail napkins
How should we leave offsite function places?
Leave cleaner than found.
What is 1 featured wine for Hare weddings, and 1 characteristic of the wine?
Jack Rabbit White, Jack Rabbit Red "Special Edition".
White: A blend of Riesling and Vidal, with a burst of aromas of apricot, guava and zesty citrus (lemon, lime, grapefruit).
Red: This wine is a dry, medium-plus-bodied and vibrant Baco Noir, Cabernet Franc and Cabernet Sauvignon red wine blend with amazing acidity for food with dried fruit notes of plum and cherry.
Give 3 grooming and uniform details?
- Short or tied back hair
- Facial hair kept neatly trimmed
- No heavy perfume
- Minimal jewelry
- Full uniform at all times, including black long sleeve shirt, black pants and black TIE J
- Black shoes
- Black Apron
What items will we be able to leave at the Hare once we have enough stock?
Salt & pepper shakers, creamer sets for tables, sugar ramekins, goblets, coffee cups
How early should bar and tables be ready before service begins?
15 minutes before
What is our Mission Statement?
"Exceptional individuals delivering exceptional experiences."
What are 3 signs of intoxication?
- beign overly friendly
- making sexual advances
- arguing
- wanting to drive intoxicated
- beacoming entertaining
- leaving drink at table, and ordering another one
- spilling drinks
- stumbling into things or people
- becoming drowsy, sleepy, or passing out
- glazed look in eyes, red, glassy, difficult seeing and hearing
- slurring speech or speaking louder, slower response
When is our pre-service meeting prior to guest arrival?
30 minutes prior to guest arrival
What side of your arm should your liteau go?
Left arm (if you are left handed then right arm)
What should you do before leaving you shift?
Check with CSM/SEM, banquet captain or lead server before leaving.