Safety 1
Should you clean up spills after you have finished preparing a meal.
What is True
When you are slicing foods, what piece of kitchen supplies should you do the slicing on?
A cutting board
You should use a strainer to clean broken glass out of food.
False, if there is broken glass in your food you will need to dispose of the food.
It is ok to plug in appliances when your hands are wet.
False, it is not ok to plug appliances in when you have wet hands.
You should check the racks before turning on the oven.
True, check the racks to ensure there has been nothing left in the oven.
Is a sharp knife less dangerous than a dull knife?
A dull knife is more dangerous than a sharp knife.
Putting cold water on a minor burn is the best treatment for a burn.
Yes, run cold water over the burned area for about 20 minutes
Where would you store a half full jar of mayonnaise?
Fridge, it is open and can go bad because it has dairy products in it.
Direct steam away from your body when lifting a lid?
True
Can being exposed to steam burn the skin?
Yes, direct steam exposure can burn the skin.
What is the proper first aid approach to a third degree burn?
Call 911, this burn needs medical attention.
What direction should pan handles face?
Pan handles should face the center of the cooking range when in use.
When you are peeling vegetables, cut away from the body.
True, you cut away from the body when you are using anything sharp.
Being unsafe in the kitchen is grounds for removal from the cooking experiences in the class.
True! Using your kitchen safety rules impacts everyone in the kitchen. Follow the rules and have fun!
Finish the phrase: When in doubt...
Throw it out
What is the temperature for food to be considered in the "danger zone"?
41 degrees to 135 degrees
If you have a non-stick skillet or pot, what kind of utensil should you use on it?
You should use a plastic coated spatula, spoon, or a utensil that has a plastic coating to avoid damaging the coating on the skillet.
Name two kitchen lab rules.
Stay off of the counters
No horseplay
No phones
The whole kitchen shares the tasks such as cooking and cleaning.
I will take others as long as they are on my lab list.
Do you use cold water to smoother a grease fire?
No, smoother it with a lid, baking sheet or if it is small enough baking powder or salt.
How do you pack brown sugar?
Firmly packed in dry measuring cup, leveled off.
You should place hot pots in the sink and run cold water over them.
False, you should let the pot cool on the stove.
What can you do to prevent cross contamination?
Clean utensils and cutting boards when switching from one task to another.
What foodborne illness is closely associated with poultry and raw eggs?
Salmonella
What does the abbreviation TBSP stand for?
Tablespoon
If someone is receiving an electric shock, what should you do first?
Turn off the power source before doing anything. (unplug it)