pH and Buffers
pH and Buffers
Carbohydrates Test
Carbohydrates Test
Mixed
100

The pH range of normal urine.

4.5 – 8.0 (typically ~6)

100

The buffer system that is the main regulator of blood plasma pH.

Bicarbonate buffer system

100

The primary carbohydrate given intravenously because it can be easily metabolized for energy.

Glucose (Dextrose)

100

The hormone produced by the pancreas that regulates blood glucose.

Insulin

100

The value obtained when weight in kilograms is divided by height in meters squared.

BMI

200

The enzyme that breaks down proteins into peptides in the stomach.

Pepsin

200

Enzyme responsible for breaking down lactose in the small intestine.

Lactase

200

The color produced in a positive Seliwanoff’s test.

Cherry-red color

200

The IV fluid indicated for emergency treatment of hypoglycemia.

D5050

200

The carbohydrate index that measures how quickly a food raises blood glucose.

Glycemic index

300

The pH of normal saline solution (0.9% NaCl).

4.5 – 7.0

300

Enzyme that breaks down starch into simpler sugars in the mouth.

Salivary Amylase

300

The osmotic diuretic sugar alcohol used to reduce intracranial pressure.

Mannitol

300

The type of nutritional support that supplies carbohydrates, proteins, fats, vitamins, and minerals directly into the bloodstream.

Total Parenteral Nutrition (TPN) 

300

The sugar that, when administered IV in high doses, causes an increase in serum uric acid.

Fructose

400

Citrus fruits, especially grapefruit, interfere with the metabolism of which class of drugs?

Antihypertensive drugs

400

The buffer that exhibited buffer action in your experiment.

Phosphate Buffer

400

The reducing sugars that give positive results in Benedict’s and Fehling’s tests. 

Lactose and Maltose

400

The IV fluid containing dextrose and lactated Ringer’s solution.

D5LRS

400

The antioxidant that enhances leukocyte function and iron absorption, thereby boosting immunity.

Ascorbic Acid

500

A chronic condition where stomach acid frequently flows back into the esophagus.

GERD (Gastroesophageal Reflux Disease)

500

The condition characterized by open sores in the stomach lining, often caused by H. pylori infection or long-term NSAID use.

Stomach ulcers

500

The IV carbohydrate solution that requires close blood glucose monitoring to prevent refeeding syndrome.

Total Parenteral Nutrition (TPN)

500

The specific adverse effect of rapid dextrose infusion in very low birth weight infants.

intracerebral hemorrhage

500

The mixture formed when sucrose is hydrolyzed into glucose and fructose.

Invertose (Invert sugar)

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