Prep Pathway
The amount of time that blue cheese stays good for
What is 10 hours?
This is the time that catering gets checked.
What is between 8am-9am?
This person is responsible for putting requests off and availability changes into HotSchedules.
What are Team Members?
It is not the lead or directors responsibility to ask you to put your availability into HotSchedules. If you have an unexcused absence to a shift that you did not put in a request off or availability change for, it will be a write-up.
The temperature that all produce has to stay below in order to be food safe
What is 40 degrees?
These two items are cut at a 45 degree angle, with cut sides facing up (long edge on the bottom, short edge on top)
What are grilled wraps and grilled subs?
The last step of preparing any prep catering trays
What is a keep cold sticker?
Describe your full uniform when you're on the floor.
What are non-slip shoes, nametag, hat/hairnet. apron, shirt tucked in, no jewelry?
2 categories of the food safety 5, and a violation for each one.
DAILY DOUBLE!! What is:
1. Health and Hygiene
2. Cross-Contamination
3. Time and Temperature
4. Cleaning and Sanitation
5. Pests
The maximum amount of romaine heads in the sink at once and the step after cutting the ends off of the romaine
1. What is 10 heads?
2. What is drain it in the right side of the sink?
The proper presentation of chilled grilled trays
What are cut sides facing outwards, cabbage mix garnish, and grape tomato garnish?
What do you do if you're going to be late for work?
What is contact your lead ASAP?
Your text should include a reason for being late and a time you are going to arrive to work. Any lates will result in disciplinary action. *Getting strict with this again next quarter because I've noticed late attendance becoming an issue. There is a 5 minute grace period.
These two things need to be checked for after putting the lid on prepped items.
What are stickers on the tray and no food sticking out of the container?