Vocab 1
A dish served before the main meal
What is appetizer?
One who eats only vegetables, fruits, grains, nuts, and sometimes eggs or dairy.
What is vegetarian?
A list of directions for preparing specific foods.
What is Recipe?
cup
What is C?
pound
What is LB?
A small amount of a food or seasoning to decorate the meal.
What is Garnish?
To bring together all the ingredients and equipment before you start cooking.
What is assemble?
States the amount of each component or part for the recipe.
What is ingredients?
Pint
What is PT?
Ounce
What is OZ?
A food that has equal value
What is equivalent?
The way something feels when touched.
What is texture?
Showing the cost of the product per unit.
What is unit pricing?
gallon
What is GAL?
quart
What is qt?
Habits that determine when and what you eat each day.
What is meal pattern?
name the 5 categories should you try to consume at each meal
What are food groups?
List 3 cooking terms
What is bake, boil, braise, broil, brown, chill and cook?
fluid ounce
what is FL OZ?
tablespoon
what is tbsp?
To save money with coupons or use foods that are less expensive.
What is economize?
A measurement of food quality using standard set by the government.
What is grade labeling?
List 3 mixing terms
What is blend, cream, stir, whip, toss, combine, and beat?
teaspoon
What is TSP?
List 3 of the 6 nutrition facts on food labels
What are calories, nutrients, vitamins and minerals, serving size and number, percent daily value, percent daily values explanation?