Name three risk factors for developing pressure ulcers
What is obesity, poor nutrition, prior skin ulcers, dehydration sensory impairment, smoking
This scale is utilized to assess patient's risk factor for pressure ulcers by assessing patient's: sensory perception, moisture, activity, mobility, nutrition, friction, and shear
What is the Braden Scale?
What is turn and reposition?
A set of predetermined orders for wound care.
What are nurse-driven order sets?
Greatest risk factor for the pressure ulcer development
What is Immobility
Pressure injuries commonly form over?
What are bony prominences?
What is a device that can be used to offload pressure?
What is air mattress, heel lifts, wedges, pillows
Patient's at nutritional risk should have what ordered?
What is a dietary consult?
Immobility for what time frame can cause tissue ischemia?
What is 20 minutes?
The Larsen Health Center consults wound care consult for which pressure injuries?
What are Stage III, IV, and Unstageable?
Full thickness skin loss with extensive destruction, tissue necrosis, or damage involving muscle.
What is Stage 4
This food group is extremely beneficial when a wound present.
What is protein?
Occurs when internal body structures and skin tissues move in opposite directions.
What is shearing?
How many Braden Scale categories are there?
What are 6?
What blood work should be assessed to determine nutritional status?
What pre albumin level?
What is the main difference between a Stage I and Stage II?
What is a break in skin?
A Braden scale score of this means the resident is "at risk"
What is 18 or less?
The force that occurs when two surfaces rub together.
What is friction?
This should be done with every admission and transfer with two nurses.
What is a skin assessment?