Physical Activity
Healthy Eating
Heart Health
Diabetes 101
Misc
100

The recommendation for weekly minutes of moderate physical activity

What is 150 minutes

100

The percentage of non-starchy vegetables on a plate

What is 50%

100
Avocados, nuts, seeds, olive oil

Monounsaturated fats

100

The macronutrient that most directly affects blood sugar

What is carbohydrates

100

The stress hormone, it is elevated when we are in a heightened state of arousal

What is cortisol?

200

Resistance bands, dumbbells, kettle balls, and your own body weight

What are strength training equipment?

200

Rinsing canned beans before using is way to reduce this nutrient

What is salt (sodium)?

200

This type of fat is solid at room temperature

What is saturated fats?

200

Age, family history, ethnicity, overweight/obese, sedentary lifestyle, history of gestational diabetes or prediabetes

What are risk factors for Type 2 diabetes

200

12 produce foods that are often higher in pesticide residue

What is the "dirty dozen"?

300

If you can talk, but you can't sing

What is the "talk test" to assess exercise intensity?

300

Choose poultry, tenderloin, fish, tofu, and other examples of these foods

What are lean proteins?

300

This fat raises LDL (bad) cholesterol levels while lowering HDL (good) cholesterol levels

What are trans fats?

300

Organ that releases insulin in response to rising blood glucose

What is the pancreas?

300

Feeling tired during the day, snoring or pauses in breathing during sleep are all warning signs

What is obstructive sleep apnea?

400

Exercise that alternates short, high intensity bursts of activity with periods of rest and recovery in between

What is interval or high intensity training?

400

Fermented foods such as kefir, miso, kombucha, yogurt, and kimchi that may help improve gut health

What are probiotics?

400

A total cholesterol level that falls within normal limits

Less than 200 mg/dL

400

An A1c greater than this number is a diagnosis of diabetes

What is 6.5%?

400

The rule of thumb for evaluating percentage daily value on a nutrition facts label

What is 5% or less is low, 20% or more is high

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