Workplace Safety
Preventing Fires & Burns
Fire Classifications
Preventing Slips, Trips & Falls
Preventing Cuts
100
The legal responsibility one person has to another
What is a liability
100
Setting something on fire on purpose is known as this
What is Arson
100
Ordinary Combustibles (wood, paper, cardboard)
What is Class A Fire
100
Always lift with your
What are legs
100
Name four ways to safely handle knives
What are keep knives sharp, never touch blade, use knife for intended purpose, to pass a knife set it down, never put a knife sinkful of water, store properly
200
a program designed to help employees injured in accidents that occur at work.
What is workers' compensation
200
PASS stands for this
What is Pull Aim Squeeze Sweep
200
Flammable Liquids are what class of fire
What is Class B
200
You lift with your legs so you do not injure your
What is back
200
A sharp knife is better than a dull one because
What is it cuts more evenly with less effort and is easier to control. (Fewer cuts w/ sharp knives than dull ones!)
300
MSDS stands for what
What is Materials Data Safety Sheet
300
You should stand how far away from the fire when you are spraying a fire extinguisher
What is 6-8 feet.
300
Electrical Fires are what class of fire
What is Class C
300
Three most common places slips, trips and falls take place
What are steps, floors and pavement
300
You must be how old to operate a meat slicer
What is 18
400
A sheet that describes each of the hazards of the chemicals used in a food service workplace
What is a materials data safety sheet
400
Before placing frozen food in a deep fryer you should do this to it
What is brush off excess ice crystals
400
You can use a water based extinguisher to put out what class of fire
What is Class A
400
Three ways to warn about spills
What are verbal warning to customer, signage while cleaning, signage while spill is drying, direct people around spill
400
How should you properly dispose of glass and cans
What is clean up immediately if broken, put in containers and label, this helps so people who take out trash don't get cut
500
The federal agency that enforces safety standards ini the workplace
What is OSHA (Occupational Safety and Health Administration)
500
The Fryer basket should be how full
What is no more than half full
500
Fire in a meat grinder motor is what class fire
What is Class C or electrical
500
Three ways to prevent slips and falls
What are provide adequate lighting, clearly mark stairs and ramps, be sure handrails are secure, check stair coverings for ragged edges, keep stairs clear obstacles
500
What is the proper way to pass a knife to someone
What is set it down and let them pick it up
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