Cook
What is the minimum internal temperature that poultry should reach to be safely cooked?
What temperature should your refrigerator be set to?
40OF or below
Why is it important to separate raw meat from other foods?
To prevent cross-contamination
What is the first step in food safety when preparing food?
Wash your hands
What are food additives?
Substances added to food to preserve flavor or enhance taste and appearance
Why is it important to cook food thoroughly?
To kill harmful bacteria that can cause foodborne illness
Why is it important to chill food quickly?
To prevent the growth of bacteria that can cause foodborne illness
What is one way to separate foods in your shopping cart?
Use separate bags for raw meat and other groceries
How often should kitchen surfaces be cleaned?
After preparing each type of food
Give one example of a common food additive
Salt, sugar, corn syrup, food coloring, or preservatives
Name one method to check if meat is properly cooked
Using a food thermometer
How long can perishable food be left out of the refrigerator before it should be discarded?
2 hours
Name two foods that should be kept separate during food preparation
Raw meat and vegetables
What should you use to clean kitchen surfaces?
Hot soapy water or disinfectant (Clorox) wipes
Why are pesticides used in food production?
To protect crops from insects and diseases
What is the temperature danger zone?
40OF - 140OF
The temperature range where bacteria can multiply rapidly
What is one way to cool food quickly?
Divide the food into small portions
What tool(s) can help keep raw food separate from cooked food in the kitchen?
Separate cutting boards
Why should you wash fruits and vegetables before eating them?
To remove dirt and harmful bacteria
What is one way to reduce pesticide residues on fruits and vegetables?
Washing them thoroughly under running water
Cooking food properly kills harmful bacteria
What does the "two-hour rule" mean in food safety?
Food should not be left out at room temperature for more than two hours
Describe a safe way to store leftovers to avoid cross-contamination
Use airtight containers and keep them separate from raw foods in the fridge
What is the importance of cleaning utensils after use?
To prevent bacteria from transferring to other foods
What does it mean if a food is labeled as "organic"?
It is produced without synthetic fertilizers or pesticides